Pa Lo pork leg with salted bamboo shoots | ខជើងជ្រូកជាមួយទំពាំងប្រៃក្រៀម | พะโล้ขาหมูหน่อไม้เค็มแห้ง
* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 2 lbs of salted dried bamboo shoots = 1 Kg of salted dried bamboo shoots | ទំពាំងប្រៃស្ងួត 2 ផោន = ទំពាំងប្រៃស្ងួត 1 គីឡូក្រាម | หน่อไม้แห้งเค็ม 2 ปอนด์ = หน่อไม้แห้งเค็ม 1 กิโลกรัม
- 3 lbs of pork knuckle = 1 1/2 Kg of pork knuckle | ជើងជ្រូក 3 ផោន = ជើងជ្រូក 1 1/2 គីឡូក្រាម | ขาหมู 3 ปอนด์ = ขาหมู 1 1/2 กิโลกรัม
- 15 Chicken eggs and duck eggs | ពងទានិងពងមាន់ 15 គ្រាប់ | ไข่ไก่กับไข่เป็ด 15 เม็ด
- 2 Star anise | ប៉ោយកាក់ ឬ ពោគកាក់ ឬ ផ្កាច័ន្ទ 2 ផ្កា | โป๊ยกั๊ก 2 ดอก
- 1 piece of Cinnamon | ឈើអែម 1 ដុំ | อบเชย 1 ก้อน
- 10 plants of parsley | គល់ជីវ៉ាន់ស៊ុយ 10 ដើម | ผักชีฝรั่ง 10 ต้น
- 5 clovess of Garlic | ខ្ទឹមស 5 កំពិស | กระเทียม 5 กลีบ
- 1 tablespoon of Pepper | ម្រេច 1 ស្លាបព្រាបាយ | พริกไทย 1 ช้อนโต๊ะ
- 5 tablespoons of Palm sugar | ស្ករត្នោត 5 ស្លាបព្រាបាយ | น้ำตาลปี๊บ 5 ช้อนโต๊ะ
- 2 tablespoons of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 2 ស្លាបព្រាបាយ | ซีอิ้วดำ 2 ช้อนโต๊ะ
- 4 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 4 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 4 ช้อนโต๊ะ
- 1 tablespoon of Salt | អំបិល 1 ស្លាបព្រាបាយ | เกลือ 1 ช้อนโต๊ะ
- We take the dried bamboo shoots and wash them thoroughly with water. | យើងយកទំពាំងក្រៀមមកលាងទឹកឱ្យស្អាត | เราเอาหน่อไม้แห้งมาล้างน้ำให้สะอาด
- After washing, we soak the dried bamboo shoots in water for 1 hour. | បន្ទាប់ពីលាងសម្អាតយើងត្រាំទំពាំងស្ងួតក្នុងទឹករយៈពេល ១ ម៉ោង | หลังจากล้างเสร็จแล้วเราแช่หน่อไม้แห้งในน้ำ 1 ชั่วโมง
- We boil eggs for 10-15 minutes. | យើងស្ងោរពងរយះពេល 10 ទៅ 15 នាទី | เราต้มไข่ 10-15 นาที
- We boil pork legs and leave for 20 minutes. | យើងរំងាស់ជើងជ្រូកទុកចោល ២០ នាទី | เราต้มขาหมูทิ้งไว้ 20 นาที
- We boil bamboo shoots to deodorize. | យើងដាំទំពាំងដើម្បីកុំឱ្យមានជាតិហាង | เราเอาหน่อไม้ไปต้มเพื่อดับกลิ่น
- We boil bamboo shoots for 20 minutes. | យើងស្ងោរទំពាំង រយៈពេល ២០ នាទី | เราต้มหน่อไม้ 20 นาที
- 2 tablespoons of cooking oil | ប្រេងឆា 2 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 2 ช้อนโต๊ะ
- 8 CUP of water = 2 Liters of water | ទឹក 8 ពែង(កូនចានចង្កិះ) = ទឹក 2 លីត្រ | น้ำ 8 ถ้วยตวง = น้ำ 2 ลิตร
- We boil it for 1 hour. | យើងរំងាស់ទុកចោល 1 ម៉ោង | เราต้มทิ้งไว้ 1 ชั่วโมง
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ
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