* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม:
- 2 1/2 Kg of ear, stomach, pig intestine | ត្រចៀក, ក្រពះ, និងពោះវៀនជ្រូក 2 1/2 គីឡូក្រាម | หู, กระเพาะ, ลำไส้หมู 2 1/2 กิโลกรัม
- three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง)
- 5 tablespoons of Palm sugar | ស្ករត្នោត 5 ស្លាបព្រាបាយ | น้ำตาลปี๊บ 5 ช้อนโต๊ะ
- 3 slicess of ginger | ខ្ញី 3 ចំណិត | ขิง 3 ชิ้น
- 1 piece of Cinnamon | ឈើអែម 1 ដុំ | อบเชย 1 ก้อน
- 3 Star anise | ប៉ោយកាក់ ឬ ពោគកាក់ ឬ ផ្កាច័ន្ទ 3 ផ្កា | โป๊ยกั๊ก 3 ดอก
- 1/2 tablespoon of Chinese Five Spice Blend (PA LO POWDER) | ម្សៅគ្រឿងទេស 1/2 ស្លាបព្រាបាយ | ผงพะโล้ 1/2 ช้อนโต๊ะ
- 1 1/2 Liters of water | ទឹក 1 1/2 លីត្រ | น้ำ 1 1/2 ลิตร
- We boil it in hot water for 15 minutes. | យើងយកមកស្ងោររយះពេល 15 នាទី | เราเอามาต้มในน้ำร้อน 15 นาที
- 3 tablespoons of cooking oil | ប្រេងឆា 3 ស្លាបព្រាបាយ | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ
- 3 tablespoons of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 3 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 3 ช้อนโต๊ะ
- 2 tablespoons of Black soy sauce | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 2 ស្លាបព្រាបាយ | ซีอิ้วดำ 2 ช้อนโต๊ะ
- 2 tablespoons of Oyster sauce | ប្រេងខ្យង 2 ស្លាបព្រាបាយ | น้ำมันหอย 2 ช้อนโต๊ะ
- 1/2 tablespoon of Salt | អំបិល 1/2 ស្លាបព្រាបាយ | เกลือ 1/2 ช้อนโต๊ะ
- We boil pork stew for 1 hour. | យើងរំងាស់សាច់ផាក់ឡូវរយះពេល 1 ម៉ោង | เราต้มพะโล้หมูเวลา 1 ชั่วโมง
Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ
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