How to make pickled crabs or soaked crabs in fish sauce | វិធីធ្វើក្តាមជ្រក់ឬក្តាមត្រាំក្នុងទឹកត្រី

| วิธีทําปูดองหรือปูแช่น้ำปลา | * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 3 mud crab | ក្តាមថ្ម 3 ក្បាល | ปูโคลน 3 ตัว - 2 CUPs of fish sauce | ទឹកត្រី 2 កូនចានចង្កិះ(ពែង) | น้ำปลา 2 ถ้วยตวง - 2 CUPs of sugar | ស្ករស 2 កូនចានចង្កិះ(ពែង) | น้ำตาล 2 ถ้วยตวง - 2 CUP of water = 500 ML of water | ទឹក 2 ពែង(កូនចានចង្កិះ) = ទឹក 500 មីលីលីត្រ | น้ำ 2 ถ้วยตวง = น้ำ 500 มล - 3 tablespoons of sugar | ស្ករស 3 ស្លាបព្រាបាយ | น้ำตาล 3 ช้อนโต๊ะ - 1 1/6 oz of Garlic = 35 grams of Garlic | ខ្ទឹមស 1 1/6 អោន = ខ្ទឹមស 35 ក្រាម | กระเทียม 1 1/6 ออนซ์ = กระเทียม 35 กรัม - 3 Lemon | ក្រូចឆ្មា 3 ផ្លែ | มะนาว 3 ลูก - 1 teaspoon of Salt | អំបិល 1 ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา - 2 tablespoons of parsley | គល់ជីវ៉ាន់ស៊ុយ 2 ស្លាបព្រាបាយ | ผักชีฝรั่ง 2 ช้อนโต๊ะ - 1 1/2 oz of Chili = 45 grams of Chili | ម្ទេស 1 1/2 អោន = ម្ទេស 45 ក្រាម | พริกขี้หนู 1 1/2 ออนซ์ = พริกขี้หนู 45 กรัม - 3 tablespoons of fish sauce | ទឹកត្រី 3 ស្លាបព្រាបាយ | น้ำปลา 3 ช้อนโต๊ะ - We leave the syrup to cool. | យើងទុកទឹកស្ករឱ្យត្រជាក់ | เราทิ้งน้ำเชื่อมไว้ให้เย็น - We put it in the refrigerator for 6 to 12 hours. | យើងដាក់វានៅក្នុងទូទឹកកករយៈពេលពី ៦ ទៅ ១២ ម៉ោង | เราเอาไปแช่ในตู้เย็น 6 ชั่วโมงถึง 12 ชั่วโมง Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ