How to make crispy pork skin | វិធីធ្វើស្បែកជ្រូកបំពងស្រួយ | วิธีทำหนังหมูทอดกรอบ

- We use this pork skin to make Chab Chay Soup. | យើងប្រើស្បែកជ្រូកនេះដើម្បីធ្វើស៊ុបចាប់ឆាយ | หนังหมูนี้เราเอามาทำซุปจับฉ่าย - This pork skin is washed with water and scraped thoroughly before making it. | ស្បែកជ្រូកនេះយើងយកមកលាងទឹកនិងកោសឲ្យស្អាតមុននិងយកមកធ្វើ | หนังหมูนี่เอามาล้างน้ำแล้วขูดให้สะอาดก่อนเอามาทำ - After this we take salt and potato flour and wash it one more time. | បន្ទាប់ពីនេះយើងយកអំបិលនិងម្សៅដំឡូងម្តងទៀតហើយលាងវាឲ្យស្អាត | หลังจากนี้เราเอาเกลือและแป้งมันฝรั่งมาล้างอีกครั้งหนึ่งให้สะอาด * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 4 lbs of Pork skin = 2 Kg of Pork skin | ស្បែកជ្រូក 4 ផោន = ស្បែកជ្រូក 2 គីឡូក្រាម | หนังหมู 4 ปอนด์  = หนังหมู 2 กิโลกรัม - 1 tablespoon of light soy sauce | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 ស្លាបព្រាបាយ | น้ำซีอิ๊วขาว 1 ช้อนโต๊ะ - 1 teaspoon of Salt | អំបិល 1 ស្លាបព្រាកាហ្វេ | เกลือ 1 ช้อนชา - 1 tablespoon of RosDee | ម្សៅរត់ឌី 1 ស្លាបព្រាបាយ | รสดี 1 ช้อนโต๊ะ - 10 CUP of water = 2 1/2 Liters of water | ទឹក 10 ពែង(កូនចានចង្កិះ) = ទឹក 2 1/2 លីត្រ | น้ำ 10 ถ้วยตวง = น้ำ 2 1/2 ลิตร - Bring to boil for 30 minutes. | យកមកស្ងោររយះពេល 30 នាទី | เอามาต้มน้ำ 30 นาที - We put it in the sun for 3 days. | យើងយកមកហាលថ្ងៃរយៈពេល ៣ ថ្ងៃ។ | เราเอามาตากแดด 3 วัน - Fry in oil 10 minutes before. | ចៀនក្នុងប្រេង ១០ នាទីមុន | เอามาทอดน้ำมัน 10 นาทีก่อน - We turn off the heat and let it cool for 10 minutes. | យើងបិទភ្លើងហើយទុកឱ្យត្រជាក់រយៈពេល ១០ នាទី | เราปิดไฟแล้วทิ้งไว้ให้เย็น 10 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ