How to make crispy fried chicken, delicious and want to eat again | របៀបធ្វើមាន់ចៀនបំពងស្រួយឆ្ងាញ់

ញ៉ាំហើយចង់ញ៉ាំវាម្តងទៀត | วิธีทำไก่ทอดกรอบอร่อยทานแล้วอยากทานอีก * Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 lbs of chicken wings = 1/2 Kg of chicken wings | ស្លាបមាន់ 1 ផោន = ស្លាបមាន់ 1/2 គីឡូក្រាម | ปีกไก่ 1 ปอนด์  = ปีกไก่ 1/2 กิโลกรัม - three kinds of ingredients, 1 tablespoon (garlic, pepper, parsley) | សាមក្លើឬគ្រឿង 3 មុខ 1 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) | สามเกลอ1 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) - 3 tablespoons of crispy flour | ម្សៅបំពងស្រួយ 3 ស្លាបព្រាបាយ | แป้งทอดกรอบ 3 ช้อนโต๊ะ - 1 tablespoon of fish sauce | ទឹកត្រី 1 ស្លាបព្រាបាយ | น้ำปลา 1 ช้อนโต๊ะ - 1/2 tablespoon of sugar | ស្ករស 1/2 ស្លាបព្រាបាយ | น้ำตาล 1/2 ช้อนโต๊ะ - 3 tablespoons of water | ទឹក 3 ស្លាបព្រាបាយ | น้ำ 3 ช้อนโต๊ะ - We marinate for 15 minutes. | យើងប្រលាក់ទុក 15 នាទី | เราหมักทิ้งไว้ 15 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ