How to cook Escargot in coconut water | វិធីធ្វើខ្យងស្ងោរទឹកដូង | วิธีทำหอยโข่งต้มน้ำมะพร้าว

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 coconut water | ទឹកដូង១ផ្លែ | น้ำมะพร้าว 1 ลูก - We soak this nautilus in water to remove the soil for 1 night and then wash it clean. | យើងត្រាំមើមនេះក្នុងទឹកដើម្បីយកដីចេញ ១ យប់រួចលាងវាអោយស្អាត | หอยโข่งนี้เราแช่น้ำให้ดินมันออก 1 คืนแล้วแล้วล้างสะอาดแล้ว - 2 lbs of Escargot = 1 Kg of Escargot | ខ្យងខ្ចៅ 2 ផោន = ខ្យងខ្ចៅ 1 គីឡូក្រាម | หอยโข่ง 2 ปอนด์  = หอยโข่ง 1 กิโลกรัม - 2 plants of Lemongrass root | គល់ស្លឹកគ្រៃ 2 ដើម | รากตะไคร้ 2 ต้น - 10 leaves of Kaffir lime leaves | ស្លឹកក្រូចសើច 10 សន្លឹក | ใบมะกรูด 10 ใบ - 1 piece of Galanga | រំដេង 1 ដុំ | ข่า 1 ก้อน - 1 plant of Garlic leaves | ស្លឹកខ្ទឹម 1 ដើម | ใบกระเทียม 1 ต้น - 10 Chili | ម្ទេស 10 គ្រាប់ | พริกขี้หนู 10 เม็ด - 3 clovess of Garlic | ខ្ទឹមស 3 កំពិស | กระเทียม 3 กลีบ - 2 tablespoons of Feroniella lucida | ក្រសាំង 2 ស្លាបព្រាបាយ | มะสัง 2 ช้อนโต๊ะ - 4 tablespoons of fish sauce | ទឹកត្រី 4 ស្លាបព្រាបាយ | น้ำปลา 4 ช้อนโต๊ะ - 5 tablespoons of sugar | ស្ករស 5 ស្លាបព្រាបាយ | น้ำตาล 5 ช้อนโต๊ะ - We boil the Escargot for 20 minutes. | យើងស្ងោរខ្យងរយះពេល 20 នាទី | เราต้มหอยโข่งเวลา 20 นาที Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ