How to cook crispy chilli with papaya salad| ម្ទេសបំពងស្រួយហូបជាមួយបុកល្ហុង | พริกทอดกรอบทานกับส้มตำ

* Ingredients: | *គ្រឿងផ្សំមានៈ | * ส่วนผสม: - 1 lbs of Dried chili = 1/2 Kg of Dried chili | ម្ទេសក្រៀម 1 ផោន = ម្ទេសក្រៀម 1/2 គីឡូក្រាម | พริกแห้ง 1 ปอนด์  = พริกแห้ง 1/2 กิโลกรัม - 2 tablespoons of crispy flour | ម្សៅបំពងស្រួយ 2 ស្លាបព្រាបាយ | แป้งทอดกรอบ 2 ช้อนโต๊ะ - 2 tablespoons of Bread flour | ម្សៅមី 2 ស្លាបព្រាបាយ | แป้งขนมปัง 2 ช้อนโต๊ะ - 1 tablespoon of Salt | អំបិល 1 ស្លាបព្រាបាយ | เกลือ 1 ช้อนโต๊ะ - We boil peppers for 15 minutes. | យើងដាំម្ទេសរយៈពេល ១៥ នាទី | เราต้มพริก 15 นาที - 2 tablespoons of sesame | ល្ង 2 ស្លាបព្រាបាយ | งา 2 ช้อนโต๊ะ - 4/5 lbs of Papaya = 400 grams of Papaya | ល្ហុង 4/5 ផោន = ល្ហុង 400 ក្រាម | มะละกอ 4/5 ปอนด์  = มะละกอ 400 กรัม - 2 Lemon | ក្រូចឆ្មា 2 ផ្លែ | มะนาว 2 ลูก - 5 plants of Yardlong bean | សណ្តែកគួរ 5 ដើម | ถั่วฝักยาว 5 ต้น - 6 small tomatoes | ប៉េងប៉ោះតូច 6 ផ្លែ | มะเขือเทศลูกเล็ก 6 ลูก - 4 clovess of Garlic | ខ្ទឹមស 4 កំពិស | กระเทียม 4 กลีบ - 10 Dried chili | ម្ទេសក្រៀម 10 គ្រាប់ | พริกแห้ง 10 เม็ด - 100 grams of fresh shrimp | បង្គារស្រស់ 100 ក្រាម | กุ้งสด 100 กรัม - 5 tablespoons of fermented fish sauce | ទឹកប្រហុក 5 ស្លាបព្រាបាយ | น้ำปลาร้า 5 ช้อนโต๊ะ - 3 tablespoons of sugar syrup | ទឹកស្ករ 3 ស្លាបព្រាបាយ | น้ำเชื่อมน้ำตาล 3 ช้อนโต๊ะ Thanks for watching the video | អរគុណសម្រាប់ការទស្សនាវីដេអូ | ขอบคุณที่รับชมวิดีโอ