How to make dried salted bamboo shoots | ទំពាំងប្រៃក្រៀម | วิธีทําหน่อไม้เค็มแห้ง

* Ingredients: - 16 lbs of Bamboo shoot = 8 Kg of Bamboo shoot - 6 lbs of Salt = 3 Kg of Salt - We put it in the sun for 15 to 20 days. - Dried bamboo shoots are used to make stew. - We take it to make various stir-fries. - We can do whatever we want. - This bamboo shoots can be stored for a long time, stored in a dry place. Thanks for watching the video *គ្រឿងផ្សំមានៈ - ទំពាំង 16 ផោន = ទំពាំង 8 គីឡូក្រាម - អំបិល 6 ផោន = អំបិល 3 គីឡូក្រាម - យើងយកមកហាលថ្ងៃរយៈពេល ១៥ ទៅ ២០ ថ្ងៃ - ទំពាំងស្ងួតយើងមកមកខ - យើងយកទៅឆាផ្សេងៗតាមការចូលចិត្ត - យើងយកទៅធ្វើអីក៏បានដែលយើងចង់ធ្វើ - ទំពាំងនេះអាចរក្សាទុកបានយូររក្សាទុកនៅកន្លែងស្ងួត អរគុណសម្រាប់ការទស្សនាវីដេអូ * ส่วนผสม: - หน่อไม้ 16 ปอนด์  = หน่อไม้ 8 กิโลกรัม - เกลือ 6 ปอนด์  = เกลือ 3 กิโลกรัม - เราเอามาตากแดด 15 วันถึง 20 วัน - หน่อไม้แห้งเอาไปทำต้มพะโล้ - เราเอาไปทำผัดต่างๆ - เราเอาไปทำอะไรก็ได้ที่เราอยากทำ - หน่อไม้นี้เก็บไว้ได้นานเก็บไว้ที่แห้ง ขอบคุณที่รับชมวิดีโอ