How to make delicious fermented fish sauce | វិធីធ្វើទឹកប្រហុកដែលមានរស់ជាតិឆ្ងាញ់ | วิธีทำน้ำปลาร้าแสนอร่อย

* Ingredients: - 2 lbs of Pickled fish = 1 Kg of Pickled fish - 1 tablespoon of Crab Sauce - 2/7 lbs of Acacia pennata = 140 grams of Acacia pennata - 1 CUP of Palm sugar - 1/2 CUP of pickled garlic juice - 1 tablespoon of shrimp paste - 9 leaves of Pandan leaves - 1 Garlic head (or bulb) of pickled garlic. - 1 tablespoon of monosodium glutamate - 4 CUP of water = 1 Liter of water - Boiled for 10 minutes. - We boil Fermented fish sauce for 1 hour. - 1 Papaya - 1 tomatoes - 1 Lemon - 8 Chili - 4 tablespoons of fermented fish sauce - 3 clovess of Garlic - 2 tablespoons of sugar syrup Thanks for watching the video *គ្រឿងផ្សំមានៈ - ប្រហុក 2 ផោន = ប្រហុក 1 គីឡូក្រាម - ទឹកក្តាម 1 ស្លាបព្រាបាយ - កន្ធំថេត 2/7 ផោន = កន្ធំថេត 140 ក្រាម - ស្ករត្នោត 1 កូនចានចង្កិះ(ពែង) - ទឹកខ្ទឹមជ្រក់ 1/2 កូនចានចង្កិះ(ពែង) - កាប៉ិ 1 ស្លាបព្រាបាយ - ស្លឹកតើយ 9 សន្លឹក - ខ្ទឹមជ្រក់ 1 ម៉ឺម - ប៊ីចេង 1 ស្លាបព្រាបាយ - ទឹក 4 ពែង(កូនចានចង្កិះ) = ទឹក 1 លីត្រ - យើងរំងាស់ទុក 10 នាទី - យើងរំងាស់ទឹកប្រហុករយះពេល 1 ម៉ោង - ល្ហុង 1 ផ្លែ - ប៉េងប៉ោះ 1 ផ្លែ - ក្រូចឆ្មា 1 ផ្លែ - ម្ទេស 8 គ្រាប់ - ទឹកប្រហុក 4 ស្លាបព្រាបាយ - ខ្ទឹមស 3 កំពិស - ទឹកស្ករ 2 ស្លាបព្រាបាយ អរគុណសម្រាប់ការទស្សនាវីដេអូ * ส่วนผสม: - ปลาร้า 2 ปอนด์  = ปลาร้า 1 กิโลกรัม - น้ำปู 1 ช้อนโต๊ะ - ยอดกระถิน 2/7 ปอนด์  = ยอดกระถิน 140 กรัม - น้ำตาลปี๊บ 1 ถ้วยตวง - น้ำกระเทียมดอง 1/2 ถ้วยตวง - กะปิ 1 ช้อนโต๊ะ - ใบเตย 9 ใบ - กระเทียมดอง 1 หัวกระเทียม (หรือหัว) - ผงชูรส 1 ช้อนโต๊ะ - น้ำ 4 ถ้วยตวง = น้ำ 1 ลิตร - ข้าวต้มทิ้งไว้ 10 นาที - เราต้มน้ำปลา 1 ชั่วโมง - มะละกอ 1 ลูก - มะเขือเทศ 1 ลูก - มะนาว 1 ลูก - พริกขี้หนู 8 เม็ด - น้ำปลาร้า 4 ช้อนโต๊ะ - กระเทียม 3 กลีบ - น้ำเชื่อมน้ำตาล 2 ช้อนโต๊ะ ขอบคุณที่รับชมวิดีโอ