Delicious pickled papaya at home | วิธีทำมะละกอดองอร่อยแบบบ้านๆ | វិធីធ្វើម៉ាល្ហុងឆ្ងាញ់នៅផ្ទះ

* Ingredients: - 3 lbs of Papaya = 1500 grams of Papaya - 1/2 CUP of Galanga = 125 grams of Galanga - 1 CUP of Palm sugar = 250 grams of Palm sugar - 1 CUP of roasted rice = 250 grams of roasted rice - 6 Chili - 2 CUP of fermented fish = 500 grams of fermented fish - We keep it at normal room temperature for 2 days and you can eat it. Thanks for watching the video *គ្រឿងផ្សំមានៈ - ល្ហុង 3 ផោន = ល្ហុង 1500 ក្រាម - រំដេង 1/2 ពែង(កូនចានចង្កិះ) = រំដេង 125 ក្រាម - ស្ករត្នោត 1 ពែង(កូនចានចង្កិះ) = ស្ករត្នោត 250 ក្រាម - អង្ករលីង 1 ពែង(កូនចានចង្កិះ) = អង្ករលីង 250 ក្រាម - ម្ទេស 6 គ្រាប់ - ផ្អកត្រីប្រៃ 2 ពែង(កូនចានចង្កិះ) = ផ្អកត្រីប្រៃ 500 ក្រាម - យើងរក្សាវានៅសីតុណ្ហភាពបន្ទប់ធម្មតារយៈពេល ២ ថ្ងៃអ្នកអាចញ៉ាំវាបាន។ អរគុណសម្រាប់ការទស្សនាវីដេអូ * ส่วนผสม: - มะละกอ 3 ปอนด์  = มะละกอ 1500 กรัม - ข่า 1/2 ถ้วยตวง = ข่า 125 กรัม - น้ำตาลปี๊บ 1 ถ้วยตวง = น้ำตาลปี๊บ 250 กรัม - ข้าวคั่ว 1 ถ้วยตวง = ข้าวคั่ว 250 กรัม - พริกขี้หนู 6 เม็ด - ปลาร้า 2 ถ้วยตวง = ปลาร้า 500 กรัม - เราเก็บไว้ในอุณหภูมิห้องธรรมดา 2 วันทานได้แล้ว ขอบคุณที่รับชมวิดีโอ