Stuffed Bitter Melon soup | ต้มจืดยัดไส้มะระอร่อยเด่นไม่ขม | វិធីធ្វើស្ងោរម្រះញាត់សាច់ជ្រូកឆ្ងាញ់

 

បែបបុរាណ | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 50 grams of Bitter gourd (Bitter melon) | มะระ 50 กรัม | ម្រះ 50 ក្រាម - 3 tablespoons of Salt | เกลือ 3 ช้อนโต๊ะ | អំបិល 3 ស្លាបព្រាបាយ - 350 grams of minced pork | หมูสับ 350 กรัม | សាច់ជ្រូកចិញ្ច្រាំ 350 ក្រាម - 30 grams of Cellophane noodles | ก๋วยเตี๋ยวกระดาษแก้ว 30 กรัม | មី​សួរ 30 ក្រាម - 25 grams of shiitake mushrooms | เห็ดหอม 25 กรัม | ផ្សិតក្រអូប 25 ក្រាម - 10 grams of Garlic | กระเทียม 10 กรัม | ខ្ទឹមស 10 ក្រាម - 2 tablespoons of Oyster sauce | น้ำมันหอย 2 ช้อนโต๊ะ | ប្រេងខ្យង 2 ស្លាបព្រាបាយ - 1 tablespoon of sugar | น้ำตาล 1 ช้อนโต๊ะ | ស្ករស 1 ស្លាបព្រាបាយ - 1 teaspoon of Pepper | พริกไทย 1 ช้อนชา | ម្រេច 1 ស្លាបព្រាកាហ្វេ - 1.5 tablespoons of light soy sauce | น้ำซีอิ๊วขาว 1.5 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1.5 ស្លាបព្រាបាយ - 1.5 tablespoons of seasoning sauce | ซอสปรุงรส 1.5 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 1.5 ស្លាបព្រាបាយ - He marinated the bitter gourd with salt for 20 minutes. | เขาหมักมะระกับเกลือทิ้งไว้ 20 นาที | យើងផ្អាប់អំបិលជាមួយម្រះរយះពេល 20នាទី - After marinating the bitter gourd for 20 minutes, we wash it thoroughly. | หลังจากหมักมะระไว้ 20 นาทีแล้วเราเอาไปล้างให้สะอาด | បន្ទាប់ពីយើង​ផ្អាប់ម្រះ អស់រយៈពេល ២០ នាទីយើងយកទៅលាងសម្អាតវាឱ្យស្អាត - 1.5 liters of water | น้ำ 1.5 ลิตร | ទឹក 1.5 លីត្រ - 2 tablespoons of RosDee | รสดี 2 ช้อนโต๊ะ | ម្សៅរត់ឌី 2 ស្លាបព្រាបាយ - 2 tablespoons of fish sauce | น้ำปลา 2 ช้อนโต๊ะ | ទឹកត្រី 2 ស្លាបព្រាបាយ - Boil for 20-30 minutes. | ต้มไว้ 20-30 นาที | ដាំរំងាស់ទុកចោល ២០-៣០ នាទី - After 20 minutes | หลังจาก 20 นาทีผ่านไป | រយៈពេល20នាទីកន្លងផុតទៅ - 5 grams of Parsley leaves | ใบผักชีฝรั่ง 5 กรัม | ស្លឹកជីវ៉ាន់ស៊ុយ 5 ក្រាម Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ