* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- Add salt and lemon to wash the fish, then scrape the fish with a knife and wash it thoroughly. | ใส่เกลือและมะนาวเอาไปล้างปลาก็เอามีดไปขูดบนปลาแล้วล้างให้สะอาด | បន្ថែមអំបិលនិងក្រូចឆ្មាដើម្បីលាងត្រីបន្ទាប់មកកោសត្រីដោយកាំបិតហើយលាងវាឱ្យស្អាត។
- 800 grams of eel | ปลาไหล 800 กรัม | អន្ទង់ 800 ក្រាម
- 55 grams of Holy Basil | โหระพา 55 กรัม | ម្រះព្រៅ 55 ក្រាម
- 1.5 tablespoons of Palm sugar | น้ำตาลปี๊บ 1.5 ช้อนโต๊ะ | ស្ករត្នោត 1.5 ស្លាបព្រាបាយ
- 1 tablespoon of curry paste | เครื่องแกง 1 ช้อนโต๊ะ | គ្រឿងកែង 1 ស្លាបព្រាបាយ
- 2.5 tablespoons of fish sauce | น้ำปลา 2.5 ช้อนโต๊ะ | ទឹកត្រី 2.5 ស្លាបព្រាបាយ
- 15 grams of Garlic | กระเทียม 15 กรัม | ខ្ទឹមស 15 ក្រាម
- 15 grams of Shallot | หอมแดง 15 กรัม | ខ្ទឹមក្រហម 15 ក្រាម
- 20 grams of Fingerroot | กระชาย 20 กรัม | ខ្ជាយ 20 ក្រាម
- 60 grams of Fresh Green Papper | พริกไทยอ่อน 60 กรัม | ម្រេចខ្ចី 60 ក្រាម
- 25 grams of Chili | พริกขี้หนู 25 กรัม | ម្ទេស 25 ក្រាម
- 500 ml of water | น้ำ 500 มล | ទឹក 500 មីលីលីត្រ
- We bring the eel to a boil so that it does not smell fishy. | เราเอาปลาไหลไปต้มเพื่อไม่ให้มีกลิ่นคาว | យើងយកអន្ទង់ទៅស្ងោរដើម្បីកុំអោយមានក្លិនត្រី
- We boil the eel for 2 minutes. | เราต้มปลาไหล 2 นาที | យើងស្រុសអន្ទង់រយៈពេល ២ នាទី
- 3 tablespoons of cooking oil | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ | ប្រេងឆា 3 ស្លាបព្រាបាយ
- 2 grams of Kaffir lime leaves | ใบมะกรูด 2 กรัม | ស្លឹកក្រូចសើច 2 ក្រាម
- 2 tablespoons of water | น้ำ 2 ช้อนโต๊ะ | ទឹក 2 ស្លាបព្រាបាយ
- We turn on the gas medium, do not turn on strong. | เราเปิดไฟแก๊สปานกลางอย่าเปิดแรง | យើងបើកភ្លើងកណ្តាលកុំបើកខ្លាំង
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
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