How to make shrimp meatballs | วิธีทำลูกชิ้นกุ้ง | វិធីធ្វើប្រហិតបង្គារ

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 350 grams of fresh shrimp | กุ้งสด 350 กรัม | បង្គារស្រស់ 350 ក្រាម - 300 grams of Lard | มันหมู 300 กรัม | ខ្លាញ់ជ្រូក 300 ក្រាម - 2 egg | ไข่ไก่ 2 เม็ด | ពងមាន់ 2 គ្រាប់ - 25 grams of potato flour | แป้งมันฝรั่ง 25 กรัม | ម្សៅដំឡូង 25 ក្រាម - 1 teaspoon of Pepper | พริกไทย 1 ช้อนชา | ម្រេច 1 ស្លាបព្រាកាហ្វេ - 1 tablespoon of light soy sauce | น้ำซีอิ๊วขาว 1 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 1 ស្លាបព្រាបាយ - 0.5 teaspoon of Salt | เกลือ 0.5 ช้อนชา | អំបិល 0.5 ស្លាបព្រាកាហ្វេ - 0.5 tablespoon of sugar | น้ำตาล 0.5 ช้อนโต๊ะ | ស្ករស 0.5 ស្លាបព្រាបាយ - 4 tablespoons of pickled garlic juice | น้ำกระเทียมดอง 4 ช้อนโต๊ะ | ទឹកខ្ទឹមជ្រក់ 4 ស្លាបព្រាបាយ - 2 tablespoons of pickled garlic. | กระเทียมดอง 2 ช้อนโต๊ะ | ខ្ទឹមជ្រក់ 2 ស្លាបព្រាបាយ - 100 ml of water | น้ำ 100 มล | ទឹក 100 មីលីលីត្រ - 100 grams of sugar | น้ำตาล 100 กรัม | ស្ករស 100 ក្រាម - 1 teaspoon of Salt | เกลือ 1 ช้อนชา | អំបិល 1 ស្លាបព្រាកាហ្វេ - 50 grams of Bread Crumbs | เกล็ดขนมปังชุบทอด 50 กรัม | ម្សៅកំទេចនំប៉័ង 50 ក្រាម - 100 grams of crispy flour | แป้งทอดกรอบ 100 กรัม | ម្សៅដំឡូងបំពងស្រួយ 100 ក្រាម - We marinate for 15 minutes in a regular refrigerator. | เราหมักทิ้งไว้ 15 นาทีในตู้เย็นธรรมดา | យើង ផ្អាប់ទុក 15 នាទីនៅក្នុងទូទឹកកកធម្មតា - After 15 minutes we marinate in the refrigerator. | หลังจาก 15 นาทีที่เราหมักในตู้เย็น | បន្ទាប់ពី 15 នាទីយើង បានផ្អាប់ទុក នៅក្នុងទូទឹកកក Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ