How to make grilled fish chili paste | วิธีทำน้ำพริกปลาย่าง | វិធីធ្វើទឹកម្ទេសត្រីឆ្អើរ

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 50 grams of grilled fish | ปลาย่าง 50 กรัม | ត្រីឆ្អើរ 50 ក្រាម - before we put the fish in We grill it or bake it to be crispy first. | ก่อนที่เราเอาปลามาทำเราเอาไปย่างหรือเอาไปอบให้กรอบก่อน | មុនពេលយើងដាក់ត្រីចូល យើងដុតវាឬអាំងវាឲ្យក្រៀមជាមុនសិន - 15 grams of Dried chili | พริกแห้ง 15 กรัม | ម្ទេសក្រៀម 15 ក្រាម - 50 grams of dried long bell pepper | พริกหยวกยาวแห้ง 50 กรัม | ម្ទេសប្លោកវែងក្រៀម 50 ក្រាម - 120 grams of Garlic | กระเทียม 120 กรัม | ខ្ទឹមស 120 ក្រាម - 150 grams of Shallot | หอมแดง 150 กรัม | ខ្ទឹមក្រហម 150 ក្រាម - 5 tablespoons of ripe tamarind juice | น้ำมะขามเปียกสุก 5 ช้อนโต๊ะ | ទឹកអំពិលទុំ 5 ស្លាបព្រាបាយ - 3 tablespoons of Palm sugar | น้ำตาลปี๊บ 3 ช้อนโต๊ะ | ស្ករត្នោត 3 ស្លាបព្រាបាយ - 2.5 tablespoons of shrimp paste | กะปิ 2.5 ช้อนโต๊ะ | កាប៉ិ 2.5 ស្លាបព្រាបាយ - 1 teaspoon of Salt | เกลือ 1 ช้อนชา | អំបិល 1 ស្លាបព្រាកាហ្វេ - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - Now it's starting to change color. | ตอนนี้มันเริ่มเปลี่ยนสีแล้ว | ឥឡូវនេះវាចាប់ផ្តើមផ្លាស់ប្តូរពណ៌ - We burned shrimp paste in banana leaves. | เราเผากะปิในใบตอง | យើងឆាកាប៉ិនៅក្នុងស្លឹកចេក - Shrimp paste that we used to fry in banana leaves. | กะปิที่เราเอาไปผัดในใบตอง | កាប៉ិដែលយើងបានចៀនក្នុងស្លឹកចេក - We leave it to cool. | เราพักทิ้งไว้ให้เย็น | យើងទុកវាឱ្យត្រជាក់។ - It's getting colder now. | ตอนนี้เริ่มเย็นลงแล้ว | ឥលូវត្រជាក់ហើយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ