How to make fried pork belly shrimp paste| วิธีทำหมูสามชั้นทอดกะปิ| វិធីធ្វើសាច់ជ្រូកបីជាន់បំពងកាប៉ិ

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1 Kg of Pork belly | เนื้อหมูสามชั้น 1 กิโลกรัม | សាច់ជ្រូកបីជាន់ 1 គីឡូក្រាម - 1 tablespoon of shrimp paste | กะปิ 1 ช้อนโต๊ะ | កាប៉ិ 1 ស្លាបព្រាបាយ - 1 tablespoon of Oyster sauce | น้ำมันหอย 1 ช้อนโต๊ะ | ប្រេងខ្យង 1 ស្លាបព្រាបាយ - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - 2 tablespoons of palm sugar | น้ำตาลปี๊บ 2 ช้อนโต๊ะ | ស្កត្នោត 2 ស្លាបព្រាបាយ - 15 grams of Kaffir lime leaves | ใบมะกรูด 15 กรัม | ស្លឹកក្រូចសើច 15 ក្រាម - 15 grams of Dried chili | พริกแห้ง 15 กรัม | ម្ទេសក្រៀម 15 ក្រាម - We mix it up and leave it to marinate for 1 hour in the normal refrigerator. | เราผสมเสร็จแล้วเราเอาไปหมักทิ้งไว้ 1 ชั่วโมงในตู้เย็นธรรมดา | ប្រឡាក់រួចហើយយើងផ្អាប់ទុករយៈពេល 1 ម៉ោងក្នុងទូរទឹកកកធម្មតា - After we ferment it for 1 hour. | หลังจากเราหมักทิ้งไว้ 1 ชั่วโมง | ក្រោយពីយើងផ្អាប់ទុក១ម៉ោងរួច - We fry for 6 minutes, we turn off the fire. | เราทอด 6 นาทีเราปิดไฟ | យើងបំពងរយៈពេល 6 នាទីយើងបិទភ្លើង។ - After 6 minutes, we turn off the fire. | ครบ 6 นาทีแล้วเราปิดไฟ | គ្រប់6 នាទីហើយយើងបិទភ្លើង - Now we turn off the fire for 10 minutes. | ตอนนี้เราปิดไฟทิ้งไว้ 10 นาที | ឥលូវយើងបិទភ្លើងរួចទុកចោល10នាទី - After we had turned off the fire 10 minutes had passed. | หลังจากเราปิดไฟได้ 10 นาทีผ่านไป | បន្ទាប់ពីយើងបានបិទភ្លើង ១០ នាទីបានកន្លងផុតទៅ។ - we turn on the fire again | เราเปิดไฟอีกครั้ง | យើងបើកភ្លើងម្តងទៀត Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ