How to make a floating rambutan fruit dessert | วิธีทําเงาะลอยน้ำ | វិធីធ្វើសាវម៉ាវអណ្តែតទឹក

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 2 Kg of Rambutan | เงาะ 2 กิโลกรัม | សាវម៉ាវ 2 គីឡូក្រាម - 500 grams of sugar | น้ำตาล 500 กรัม | ស្ករស 500 ក្រាម - 0.5 teaspoon of Salt | เกลือ 0.5 ช้อนชา | អំបិល 0.5 ស្លាបព្រាកាហ្វេ - 1.5 ml of water | น้ำ 1.5 มล | ទឹក 1.5 មីលីលីត្រ - When we remove the seeds, there are 730 grams left. | เวลาเราเอาเม็ดออกเหลือ 730 กรัม | ពេលយើងយកគ្រាប់ចេញនៅសល់ 730 ក្រាម - We boil rambutans in hot water for about 5 minutes, then turn off the fire. | เราต้มเงาะในน้ำร้อนประมาณ 5 นาทีแล้วเราปิดไฟ | យើងដាំសាវម៉ាវក្នុងទឹកក្តៅប្រហែល ៥ នាទីបន្ទាប់មកបិទភ្លើង - Now it's been 5 minutes and we can turn off the fire | ตอนนี้ครบ 5 นาทีแล้วเราปิดไฟได้ | ឥឡូវបាន ៥ នាទីហើយយើងអាចបិទភ្លើងបាន Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ