* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- Shrimp. We wash 7 water. wash it to make the water clear and clean | กุ้งเราล้าง 7 น้ำล้างยังไงให้น้ำใสสะอาด | បង្គាយើងលាង ៧ ទឹក លាងយ៉ាងណាឲ្យមើលឃើញទឹកស្អាត
- 3.2 Kg of fresh shrimp | กุ้งสด 3.2 กิโลกรัม | បង្គារស្រស់ 3.2 គីឡូក្រាម
- 4 tablespoons of Salt | เกลือ 4 ช้อนโต๊ะ | អំបិល 4 ស្លាបព្រាបាយ
- 2 liters of water | น้ำ 2 ลิตร | ទឹក 2 លីត្រ
- We soak in salt water for 15 minutes. | เราแช่ในน้ำเกลือ 15 นาที | យើងត្រាំក្នុងទឹកអំបិលរយៈពេល ១៥ នាទី
- 15 minutes have passed | 15 นาทีผ่านไป | ១៥ នាទីបានកន្លងផុតទៅ
- After this, we immediately steamed it. | หลังจากนี้เราเอาไปนึ่งทันที | បន្ទាប់ពីនេះយើងយកទៅចំហុយភ្លាមៗ
- This shrimp is steamed for 35 minutes to 40 minutes. | กุ้งนี้เราเอาไปนึ่ง 35 นาทีถึง 40 นาที | បង្គានេះចំហុយពី ៣៥ នាទីទៅ ៤០ នាទី
- After we can steam the shrimp for 40 minutes. | หลังจากเรานึ่งกุ้งได้ 40 นาที | បន្ទាប់ពីយើងអាចចំហុយបង្គារយៈពេល ៤០ នាទី។
- We steamed the shrimp until they were cooked just right. | เรานึ่งกุ้งให้สุกพอดี | យើងចំហុយបង្គារហូតទាល់តែវាឆ្អិនល្អ
- If the shrimp is small, we only steam for 20-25 minutes is enough. | ถ้ากุ้งเล็กๆเรานึ่งแค่ 20-25 นาทีพอแล้ว | ប្រសិនបើបង្គាតូចយើងគ្រាន់តែចំហុយរយៈពេល ២០-២៥ នាទីគឺគ្រប់គ្រាន់ហើយ
- We put the shrimp in the sun for 2-3 days. | เราเอากุ้งไปตากแดด 2-3 วัน | យើងដាក់បង្គាហាលថ្ងៃរយៈពេល 2-3 ថ្ងៃ
- After we dry shrimp for 2 days. | หลังจากเราตากกุ้งได้ 2 วัน | បន្ទាប់ពីយើងហាលបង្គារយៈពេល ២ ថ្ងៃ
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
Comments
Post a Comment