How to make crispy pancake | วิธีทำขนมเบื้องให้อร่อย | វិធីធ្វើនំស្រួយឆ្ងាញ់

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 100 grams of finest rice flour | แป้งข้าวเจ้า 100 กรัม | ម្សៅខ្សាយ ឬ ម្សៅអង្ករ 100 ក្រាម - 50 grams of Premium all purpose flour | แป้งสาลีอเนกประสงค์ 50 กรัม | ម្សៅ​ស្រូវ​សាលី (ម្សៅធ្វើនំ ឬម្សៅមី) 50 ក្រាម - 20 grams of German Chocolate Cake Mix | ผงโกโก้ 20 กรัม | ម្សៅឆូកូឡែត ឬម្សៅកូកូ 20 ក្រាម - 70 grams of sugar | น้ำตาล 70 กรัม | ស្ករស 70 ក្រាម - 50 ml of Evaporated Milk | นมข้นจืด 50 มล | ទឹកដោះគោស្រស់ 50 មីលីលីត្រ - 200 ml of Lime Juice | น้ำปูนใส 200 มล | ទឹកកំបោរ 200 មីលីលីត្រ - 3 egg | ไข่ไก่ 3 เม็ด | ពងមាន់ 3 គ្រាប់ - 130 grams of Palm sugar | น้ำตาลปี๊บ 130 กรัม | ស្ករត្នោត 130 ក្រាម - 200 grams of Jala mas or Foi Thong | ฝอยทอง 200 กรัม | នំសសៃមាស 200 ក្រាម - We put 100 ml of lime Juice first. | น้ำปูนใสเราใส่ 100 ML ก่อน | យើងដាក់ទឹកកំបោរ 100 មីលីលីត្រមុនសិន - After that we pour the remaining 100 ml of lime Juice. | หลังจากนั้นเราเทน้ำปูนใสที่เหลือ 100 ml | បន្ទាប់មកយើងចាក់ទឹកកំបោរដែលនៅសល់ 100 មីលីលីត្រ - We add a little color | เราเติมสีนิดหน่อย | យើងបន្ថែមព៌ណបន្តិច - We have whipped this cream for about 15 minutes. | เราได้ตีครีมนี้ประมาณ 15 นาที | យើងវៃក្រែមប្រហែល 15 នាទី Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ