* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 700 grams of chicken breast | หน้าอกไก่ 700 กรัม | សាច់ទ្រូងមាន់ 700 ក្រាម
- 4 tablespoons of seasoning sauce | ซอสปรุงรส 4 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 4 ស្លាបព្រាបាយ
- 3 tablespoons of cooking oil | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ | ប្រេងឆា 3 ស្លាបព្រាបាយ
- 30 grams of Garlic | กระเทียม 30 กรัม | ខ្ទឹមស 30 ក្រាម
- 10 grams of parsley | ผักชีฝรั่ง 10 กรัม | គល់ជីវ៉ាន់ស៊ុយ 10 ក្រាម
- 0.5 tablespoon of Ground pepper | พริกไทยป่น 0.5 ช้อนโต๊ะ | ម្រេចម៉ត់ 0.5 ស្លាបព្រាបាយ
- 50 ml of water | น้ำ 50 มล | ទឹក 50 មីលីលីត្រ
- wonton wrappers | วัตถุดิบไส้เกี๊ยว (แผ่นเกี๊ยว) | សម្បកកៀវ
- 150 grams of sugar | น้ำตาล 150 กรัม | ស្ករស 150 ក្រាម
- 1 tablespoon of Salt | เกลือ 1 ช้อนโต๊ะ | អំបិល 1 ស្លាបព្រាបាយ
- 30 grams of Garlic | กระเทียม 30 กรัม | ខ្ទឹមស 30 ក្រាម
- 15 grams of pickled garlic. | กระเทียมดอง 15 กรัม | ខ្ទឹមជ្រក់ 15 ក្រាម
- 35 grams of Chili | พริกขี้หนู 35 กรัม | ម្ទេស 35 ក្រាម
- 3 tablespoons of pickled garlic juice | น้ำกระเทียมดอง 3 ช้อนโต๊ะ | ទឹកខ្ទឹមជ្រក់ 3 ស្លាបព្រាបាយ
- 3 tablespoons of Vinegar | น้ำส้มสายชู 3 ช้อนโต๊ะ | ទឹកខ្មេះ 3 ស្លាបព្រាបាយ
- We marinate the chicken for 30 minutes in the normal refrigerator. | เราหมักไก่ทิ้งไว้ 30 นาทีในตู้เย็นธรรมดา | យើងផ្អាប់ទុករយះពេល 30នាទីក្នុងទូរទឹកកកធម្មតា
- After marinating the chicken for 30 minutes in the refrigerator. | หลังจากหมักไก่ได้ 30 นาทีในตู้เย็น | បន្ទាប់ពីផ្អាប់សាច់មាន់ទុកអស់រយៈពេល 30 នាទីនៅក្នុងទូទឹកកក
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
Comments
Post a Comment