How to make chicken soaked in liquor with soy bean sauce recipe | วิธีทําไก่แช่เหล้ากับสูตร

น้ำจิ้มเต้าเจี้ยว | វិធីធ្វើឱ្យសាច់មាន់ត្រាំក្នុងស្រាជាមួយរូបមន្តទឹកជ្រលក់សណ្តែកសៀង | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1 chicken | ไก่ 1 ตัว | មាន់ ១ ក្បាល - 0.5 tablespoon of Salt | เกลือ 0.5 ช้อนโต๊ะ | អំបិល 0.5 ស្លាបព្រាបាយ - 5 tablespoons of Chinese liqueur | เหล้าจีน 5 ช้อนโต๊ะ | ស្រាចិនសែ 5 ស្លាបព្រាបាយ - 5 tablespoons of Sweet Soybean Paste | เต้าเจี้ยวหวาน 5 ช้อนโต๊ะ | សៀងផ្អែម 5 ស្លាបព្រាបាយ - 2 tablespoons of Drinking water | น้ำดื่ม 2 ช้อนโต๊ะ | ទឹកដាំពុះ 2 ស្លាបព្រាបាយ - 20 grams of Chili | พริกขี้หนู 20 กรัม | ម្ទេស 20 ក្រាម - 2 teaspoons of sugar | น้ำตาล 2 ช้อนชา | ស្ករស 2 ស្លាបព្រាកាហ្វេ - 2 liters of water for boiling the chicken | น้ำสำหรับต้มไก่ 2 ลิตร | ទឹកចំនួន ២ លីត្រសំរាប់ស្ងោរមាន់ - We boil the chicken for 45 minutes. | เราต้มไก่ 45 นาที | យើងស្ងោរមាន់រយៈពេល 45 នាទី - Now we can boil the chicken for 45 minutes. | ตอนนี้เราต้มไก่ได้ 45 นาทีแล้ว | ឥឡូវនេះយើងបានស្ងោរមាន់រយៈពេល ៤៥ នាទីហើយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ