| វិធីធ្វើត្រីកាម៉ង់ ឬ ត្រីប្លាធូដើម្បីឲ្យផុយឆ្អឹងទាំងអស់ |
* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 3 Kg of Mackerel | ปลาทู 3 กิโลกรัม | ត្រីកាម៉ង់ ឬ ត្រីប្លាធូ 3 គីឡូក្រាម
- 500 grams of pineapple | สับปะรด 500 กรัม | ផ្លែម្នាស់ 500 ក្រាម
- 1500 grams of cane | อ้อย 1500 กรัม | អំពៅ 1500 ក្រាម
- 10 grams of Kaffir lime leaves | ใบมะกรูด 10 กรัม | ស្លឹកក្រូចសើច 10 ក្រាម
- 30 grams of Lemongrass root | รากตะไคร้ 30 กรัม | គល់ស្លឹកគ្រៃ 30 ក្រាម
- 25 grams of Galanga | ข่า 25 กรัม | រំដេង 25 ក្រាម
- 500 grams of Palm sugar | น้ำตาลปี๊บ 500 กรัม | ស្ករត្នោត 500 ក្រាម
- 120 grams of Sea salt | เกลือเม็ด 120 กรัม | អំបិលគ្រួស 120 ក្រាម
- 3 tablespoons of Black soy sauce | ซีอิ้วดำ 3 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 3 ស្លាបព្រាបាយ
- 7 tablespoons of ripe tamarind juice | น้ำมะขามเปียกสุก 7 ช้อนโต๊ะ | ទឹកអំពិលទុំ 7 ស្លាបព្រាបាយ
- 2 liters of water | น้ำ 2 ลิตร | ទឹក 2 លីត្រ
- We boil for 4 hours. | เราต้มประมาณ 4 ชั่วโมง | យើងដាំទឹករំងាស់រយៈពេល 4 ម៉ោង
- Every 1 hour we open it once. | ทุกๆ 1 ชั่วโมงเราเปิดดูครั้งหนึ่ง | រៀងរាល់ ១ ម៉ោងយើងបើកម្តង។
- after 1 hour | หลังจากได้ 1 ชั่วโมง | បន្ទាប់ពី 1 ម៉ោង
- after 2 hours | หลังจาก 2 ชั่วโมง | បន្ទាប់ពី 2 ម៉ោង
- After 3 hours | หลังจาก 3 ชั่วโมงผ่านไป | បន្ទាប់ពី 3 ម៉ោងក្រោយ
- After we boiled for 4 hours | หลังจากเราต้มได้ 4 ชั่วโมง | បន្ទាប់ពីយើងរំងាស់បានរយៈពេល 4 ម៉ោង
Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ
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