Dollfus Octopus and delicious Chili Sauce Recipe | วิธีทำหมึกสายลวกน้ำจิ้มอร่อยเด็ด | វិធីធ្វើមឹក

ស្រួយជាមួយទឹកត្រីហិលក្រឡុកពិសេស | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 800 grams of Dollfus Octopus | ปลาหมึกสาย 800 กรัม | មឹកស្រួយ 800 ក្រាម - 15 grams of Bird's eye chili (Green) | พริกขี้หนูสวน 15 กรัม | ម្ទេសអាចម៍សត្វ 15 ក្រាម - 10 grams of red hot chili pepper | พริกชี้ฟ้าแดง 10 กรัม | ម្ទេសក្រហម 10 ក្រាម - 15 grams of Garlic | กระเทียม 15 กรัม | ខ្ទឹមស 15 ក្រាម - 15 grams of Parsley and Parsley leaves | ผักชีฝรั่ง กับใบผักชีฝรั่งกับ 15 กรัม | គល់ជីវ៉ាន់ស៊ុយ និងស្លឹកជីវ៉ាន់ស៊ុយ 15 ក្រាម - 5 grams of Thai basil | โหระพาไทย 5 กรัม | ជីនាងវង 5 ក្រាម - 25 grams of Galanga | ข่า 25 กรัม | រំដេង 25 ក្រាម - 20 grams of Lemongrass root | รากตะไคร้ 20 กรัม | គល់ស្លឹកគ្រៃ 20 ក្រាម - 5 grams of Kaffir lime leaves | ใบมะกรูด 5 กรัม | ស្លឹកក្រូចសើច 5 ក្រាម - 0.5 tablespoon of Salt | เกลือ 0.5 ช้อนโต๊ะ | អំបិល 0.5 ស្លាបព្រាបាយ - 2 tablespoons of sugar | น้ำตาล 2 ช้อนโต๊ะ | ស្ករស 2 ស្លាបព្រាបាយ - 3 tablespoons of fish sauce | น้ำปลา 3 ช้อนโต๊ะ | ទឹកត្រី 3 ស្លាបព្រាបាយ - 3.5 tablespoons of lime juice | น้ำมะนาว 3.5 ช้อนโต๊ะ | ទឹកក្រូចឆ្មារ 3.5 ស្លាបព្រាបាយ - 800 ml of water | น้ำ 800 มล | ទឹក 800 មីលីលីត្រ - We boil squid for 5 minutes. | เราต้มหมึก 5 นาที | យើងស្រុះមឹករយះពេល 5 នាទី - After boiling for 5 minutes | หลังจากต้ม 5 นาทีเสร็จแล้ว | ក្រោយពេលដែលយើងស្រុះបាន 5 នាទីរួចហើយ - Prepare water and ice. | เตรียมน้ำกับน้ำแข็ง | ត្រៀមទឹកនិងទឹកកក - We scooped the squid and put it in ice. | เราตักหมึกเอาไปแช่ในน้ำแข็ง | យើងដួសមឹកដាក់ចូលក្នុងទឹកកក Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ