How to Spicy Chicken Leg Salad | วิธียำขาไก่สูตรอร่อย | ញ៉ាំជើងមាន់រស់ជាតិពិសេសឆ្ងាញ់

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 500 grams of Chicken legs | ขาไก่ 500 กรัม | ជើងមាន់ 500 ក្រាម - 3 leaves of Kaffir lime leaves | ใบมะกรูด 3 ใบ | ស្លឹកក្រូចសើច 3 សន្លឹក - 3 grams of Galanga | ข่า 3 กรัม | រំដេង 3 ក្រាម - 4 plants of Lemongrass root | รากตะไคร้ 4 ต้น | គល់ស្លឹកគ្រៃ 4 ដើម - 20 grams of Shallot | หอมแดง 20 กรัม | ខ្ទឹមក្រហម 20 ក្រាម - 10 grams of Chili | พริกขี้หนู 10 กรัม | ម្ទេស 10 ក្រាម - 4 tablespoons fermented fish sauce | น้ำปลาร้า 4 ช้อนโต๊ะ | ទឹកប្រហុក 4 ស្លាបព្រាបាយ - Video Link: How to make fermented fish sauce for other papaya salads | วีดีโอลิงวิธีทำน้ำปลาร้าสำหรับทำส้มตำยำอื่นๆ | វីដេអូតំណភ្ជាប់: របៀបធ្វើទឹកប្រហុកបែបថៃសម្រាប់ញ៉ាំ ភ្លា បុកល្ហុង ពិសេស : https://youtu.be/bZ4lbi2dB5c - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - 4 tablespoons syrup for papaya salad | น้ำเชื่อมสำหรับส้มตำ 4 ช้อนโต๊ะ | ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ 4 ស្លាបព្រាបាយ - Video Link: How to make syrup for papaya salad, very delicious. | วีดีโอลิงวิธีทำน้ำเชื่อมสำหรับส้มตำอร่อยมากๆ | វីដេអូតំណភ្ជាប់: វិធីធ្វើ ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ : https://youtu.be/Mw2Ez3eTXuw - 3 Lemon | มะนาว 3 ลูก | ក្រូចឆ្មា 3 ផ្លែ - 30 grams of small tomatoes | มะเขือเทศลูกเล็ก 30 กรัม | ប៉េងប៉ោះតូច 30 ក្រាម - 3 grams of Cilantro | ผักชี 3 กรัม | ជីរណា 3 ក្រាម - 500 ml of water | น้ำ 500 มล | ទឹក 500 មីលីលីត្រ - We bring to a boil for 15 minutes. | เราเอาไปต้มประมาณ 15 นาที | យើងរំងាស់រយៈពេល 15 នាទី Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ