How to make sun-dried Buffalo meat or Buffalo meat jerky | วิธีทำเนื้อควายแดดเดียวสูตรหอมอร่อย

| វិធីធ្វើ ឬ ប្រលាក់សាច់ក្របីងៀតឆ្ងាញ់ពិសារ | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 3.5 Kg of Buffalo meat | เนื้อควาย 3.5 กิโลกรัม | សាច់ក្របី 3.5 គីឡូក្រាម - 350 grams of palm sugar | น้ำตาลปี๊บ 350 กรัม | ស្កត្នោត 350 ក្រាម - 6 tablespoons of Oyster sauce | น้ำมันหอย 6 ช้อนโต๊ะ | ប្រេងខ្យង 6 ស្លាបព្រាបាយ - 3 tablespoons of Black soy sauce | ซีอิ้วดำ 3 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 3 ស្លាបព្រាបាយ - 4 tablespoons of fish sauce | น้ำปลา 4 ช้อนโต๊ะ | ទឹកត្រី 4 ស្លាបព្រាបាយ - 3 tablespoons of RosDee | รสดี 3 ช้อนโต๊ะ | ម្សៅរត់ឌី 3 ស្លាបព្រាបាយ - 100 grams of Galanga | ข่า 100 กรัม | រំដេង 100 ក្រាម - 3 tablespoons of cooking oil | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ | ប្រេងឆា 3 ស្លាបព្រាបាយ - 2 tablespoons of Salt | เกลือ 2 ช้อนโต๊ะ | អំបិល 2 ស្លាបព្រាបាយ - 2.5 tablespoons of Dried chili | พริกแห้ง 2.5 ช้อนโต๊ะ | ម្ទេសក្រៀម 2.5 ស្លាបព្រាបាយ - We massage for 15-20 minutes. | เรานวด 15-20 นาที | យើងច្រាបាច់ រយៈពេល 15-20 នាទី។ - After that, we leave it for 1-2 hour. | หลังจากนั้นเราแช่ทิ้งไว้ 1-2 ชั่วโมง | បន្ទាប់ពីនោះយើងទុកវាចោលរយៈពេល ១-២ ម៉ោង។ - 2 hours passed | 2 ชั่วโมงผ่านไป | ២ ម៉ោងបានកន្លងផុតទៅ - We put it in the sun for 2 days or let it dry. | เราเอาไปตากแดด 2 วันหรือให้มันแห้งพอดี | យើងយកទៅហាលថ្ងៃ2ថ្ងៃ ឬឲ្យវាស្ងួតល្អល្មមហូប - And at night we dry in front of the fan | แล้วตอนกลางคืนเราตากหน้าพัดลม | ពេលយប់យើងហាលមុខកង្ហារ - After 2 days of drying | หลังจากตากได้ 2 วัน | បន្ទាប់ពីហាលរយៈពេលពីរថ្ងៃ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ