How to make grilled catfish sauce | วิธีทำน้ำยาปลาดุกย่าง | វិធីធ្វើណាំយ៉ាត្រីអណ្តែងអាំង

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 300 grams of Catfish | ปลาดุก 300 กรัม | ត្រីអណ្ដែង 300 ក្រាម - 55 grams of Garlic | กระเทียม 55 กรัม | ខ្ទឹមស 55 ក្រាម - 100 grams of Shallot | หอมแดง 100 กรัม | ខ្ទឹមក្រហម 100 ក្រាម - 57 grams of Garlic leaves | ใบกระเทียม 57 กรัม | ស្លឹកខ្ទឹម 57 ក្រាម - 0.5 tablespoon of Salt | เกลือ 0.5 ช้อนโต๊ะ | អំបិល 0.5 ស្លាបព្រាបាយ - 1 tablespoon of RosDee | รสดี 1 ช้อนโต๊ะ | ម្សៅរត់ឌី 1 ស្លាបព្រាបាយ - 3 tablespoons of sugar | น้ำตาล 3 ช้อนโต๊ะ | ស្ករស 3 ស្លាបព្រាបាយ - 6 tablespoons of fermented fish sauce | น้ำปลาร้า 6 ช้อนโต๊ะ | ទឹកប្រហុក 6 ស្លាបព្រាបាយ - 5 grams of Kaffir lime leaves | ใบมะกรูด 5 กรัม | ស្លឹកក្រូចសើច 5 ក្រាម - 20 grams of Dried chili | พริกแห้ง 20 กรัม | ម្ទេសក្រៀម 20 ក្រាម - 30 grams of Fingerroot | กระชาย 30 กรัม | ខ្ជាយ 30 ក្រាម - 20 grams of Galanga | ข่า 20 กรัม | រំដេង 20 ក្រាម - 55 grams of Lemongrass root | รากตะไคร้ 55 กรัม | គល់ស្លឹកគ្រៃ 55 ក្រាម - 50 grams of cabbage | กะหล่ำปลี 50 กรัม | ស្ពៃក្តោប 50 ក្រាម - 2 cucumbers | แตงกวา 2 ลูก | ត្រសក់ 2 ផ្លែ - 20 grams of Peppermint | สะระแหน่ 20 กรัม | ជីអង្កាម 20 ក្រាម - 300 grams of Khanom chin | ขนมจีน 300 กรัม | នំបញ្ចុក 300 ក្រាម - 1 and a half liters of water for boiling Khanom chin | น้ำสำหรับต้มขนมจีน 1 ลิตรครึ่ง | ទឹកសំរាប់ដាំនំបញ្ចុក 1 លីត្រកន្លះ - 2 liters of water for dipping noodles | น้ำแช่ขนมจีน 2 ลิตร | ទឹកសំរាប់ត្រាំនំបញ្ចុក 2 លីត្រ - We boil Khanom chin for 15 minutes. | เราต้มขนมจีน 15 นาที | យើងរំងាស់ ឬដាំនំបញ្ចុក 15 នាទី - We wash the rice noodles 3-4 thoroughly with water. | เราล้างขนมจีน 3-4 น้ำให้สะอาด | យើងលាងនំបញ្ចុក 3-4 ទឹកដើម្បិឲ្យស្អាតល្អ - Boiling water grilled catfish sauce 1,200 ml | น้ำสำหรับต้มทำน้ำยา 1,200 ml | ទឹកសំរាប់ធ្វើណាំយ៉ាចំណុះ 1,200 មីលីត្រ - And the rest of the chili put into it | และพริกที่เหลือใส่ลงไป | ហើយម្ទេសដែលនៅសល់ដាក់ចូលទៅ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ