How to make dipping sauce, eat with grilled squid or eat it with various seafood. | วิธีทำน้ำจิ้มทาน

กับหมึกย่างหรือทานกับซีฟู้ดต่างๆได้ | វិធីធ្វើទឹកត្រីឬទឹកជ្រលក់ហូបជាមួយមឹកអាំងឬហូបជាមួយម្ហូបសមុទ្រផ្សេងៗ * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1 tablespoon of Turmeric | ขมิ้น 1 ช้อนโต๊ะ | ល្មាត 1 ស្លាបព្រាបាយ - 4 tablespoons of Black soy sauce | ซีอิ้วดำ 4 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 4 ស្លាបព្រាបាយ - 1 Kg of squid | ปลาหมึก 1 กิโลกรัม | មឹក 1 គីឡូក្រាម - 1 liter of water | น้ำ 1 ลิตร | ទឹក 1 លីត្រ - 25 grams of Celery | ผักชีฝรั่ง 25 กรัม | ជីវ៉ានស៊ុយ 25 ក្រាម - 40 grams of Chili | พริกขี้หนู 40 กรัม | ម្ទេស 40 ក្រាម - 40 grams of Garlic | กระเทียม 40 กรัม | ខ្ទឹមស 40 ក្រាម - 250 grams of sugar | น้ำตาล 250 กรัม | ស្ករស 250 ក្រាម - 200 ml of fish sauce | น้ำปลา 200 มล | ទឹកត្រី 200 មីលីលីត្រ - 175 ml of lime juice | น้ำมะนาว 175 มล | ទឹកក្រូចឆ្មារ 175 មីលីលីត្រ - We soak the squid for 15 minutes. | เราแช่ปลาหมึก 15 นาที | យើងត្រាំមឹករយៈពេល 15 នាទី - After we soak it for 15 minutes. | หลังจากเราแช่ทิ้งไว้ 15 นาที | បន្ទាប់ពីយើងត្រាំវារយៈពេល ១៥ នាទី - We determine the temperature of 200 degrees. | เรากำหนดอุณหภูมิ 200 องศา | យើងកំណត់សីតុណ្ហភាព 200 ដឺក្រេ។ - We set a time to grill for 30 minutes. | เรากำหนดเวลาย่าง 30 นาที | យើងកំណត់ពេលវេលាសម្រាប់ដុតសម្រាប់ 30 នាទី។ - Now we are roasting it. | ตอนนี้เราย่างสุกแล้ว | ឥឡូវនេះយើងអាំងវាឆ្អិនហើយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ