How to Cook Stewed Chicken | วิธีทําไก่ตุ๋น | វិធីមាន់តុននិយាយថារស់ជាតិឆ្ងាញ់ដាច់គេ

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 1200 grams of chicken | ไก่ 1200 กรัม | មាន់ 1200 ក្រាម - 5 grams of Turmeric | ขมิ้น 5 กรัม | ល្មាត 5 ក្រាម - 1 tablespoon of Pepper | พริกไทย 1 ช้อนโต๊ะ | ម្រេច 1 ស្លាបព្រាបាយ - 1 gram of parsley | ผักชีฝรั่ง 1 กรัม | គល់ជីវ៉ាន់ស៊ុយ 1 ក្រាម - 10 grams of Garlic | กระเทียม 10 กรัม | ខ្ទឹមស 10 ក្រាម - 80 grams of Lemongrass root | รากตะไคร้ 80 กรัม | គល់ស្លឹកគ្រៃ 80 ក្រាម - 10 grams of Chili | พริกขี้หนู 10 กรัม | ម្ទេស 10 ក្រាម - 10 grams of Garlic | กระเทียม 10 กรัม | ខ្ទឹមស 10 ក្រាម - 1 gram of parsley | ผักชีฝรั่ง 1 กรัม | គល់ជីវ៉ាន់ស៊ុយ 1 ក្រាម - 2 tablespoons of lime juice | น้ำมะนาว 2 ช้อนโต๊ะ | ទឹកក្រូចឆ្មារ 2 ស្លាបព្រាបាយ - 2 tablespoons of fish sauce | น้ำปลา 2 ช้อนโต๊ะ | ទឹកត្រី 2 ស្លាបព្រាបាយ - 1 tablespoon of palm sugar | น้ำตาลปี๊บ 1 ช้อนโต๊ะ | ស្កត្នោត 1 ស្លាបព្រាបាយ - 2 tablespoons of seasoning sauce | ซอสปรุงรส 2 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវធម្មតាមានរសជាតិប៊ីចេង 2 ស្លាបព្រាបាយ - 2 tablespoons of light soy sauce | น้ำซีอิ๊วขาว 2 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវសមានជាតិសៀង 2 ស្លាបព្រាបាយ - 2 tablespoons of Drinking water | น้ำดื่ม 2 ช้อนโต๊ะ | ទឹកដាំពុះ 2 ស្លាបព្រាបាយ - We put the lemongrass half and the remaining half. | เราใส่ตะไคร้ครึ่งเหลือครึ่ง | យើងដាក់ស្លឹកគ្រៃពាក់កណ្តាលនិងពាក់កណ្តាលដែលនៅសល់ - We marinate the chicken and leave for 1 hour. | เราหมักไก่ทิ้งไว้ 1 ชั่วโมง | យើង ផ្អាប់ សាច់មាន់និងទុករយះពេល 1 ម៉ោង - We put the rest of the lemongrass. | เราใส่ตะไคร้ที่เหลือ | យើងដាក់ស្លឹកគ្រៃដែលនៅសល់ - We steamed the chicken for 50 minutes. | เรานึ่งไก่ 50 นาที | យើងចំហុយសាច់មាន់រយៈពេល 50 នាទី - Steam the chicken 50 minutes pass. | นึ่งไก่ 50 นาทีผ่านไป | ចំហុយសាច់មាន់រយៈពេល 50 នាទីកន្លងផុតទៅ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ