How to Cook Senegalia pennata leaves egg with Cellophane noodles | วิธีทำชะอมไข่เป็ดวุ้นเส้น | វិធី

ធ្វើស្អំពងទាមីសួរ | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 10 grams of Senegalia pennata leaves | ชะอม 10 กรัม | ស្អំ 10 ក្រាម - 31 grams of Cellophane noodles | วุ้นเส้น 31 กรัม | មី​សួរ​ 31 ក្រាម - 4 Duck eggs | ไข่เป็ด 4 เม็ด | ពងទា 4 គ្រាប់ - 1.5 tablespoons of Oyster sauce | น้ำมันหอย 1.5 ช้อนโต๊ะ | ប្រេងខ្យង 1.5 ស្លាបព្រាបាយ - 0.5 tablespoon of sugar | น้ำตาล 0.5 ช้อนโต๊ะ | ស្ករស 0.5 ស្លាបព្រាបាយ - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - 1 tablespoon of Garlic | กระเทียม 1 ช้อนโต๊ะ | ខ្ទឹមស 1 ស្លាបព្រាបាយ - 1 tablespoon of Chili | พริกขี้หนู 1 ช้อนโต๊ะ | ម្ទេស 1 ស្លាបព្រាបាយ - 1 teaspoon of RosDee | รสดี 1 ช้อนชา | ម្សៅរត់ឌី 1 ស្លាបព្រាកាហ្វេ - 10 grams of Garlic leaves | ใบกระเทียม 10 กรัม | ស្លឹកខ្ទឹម 10 ក្រាម - 4 tablespoons of cooking oil | น้ำมันปรุงอาหาร 4 ช้อนโต๊ะ | ប្រេងឆា 4 ស្លាបព្រាបាយ - 3 tablespoons of water | น้ำ 3 ช้อนโต๊ะ | ទឹក 3 ស្លាបព្រាបាយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ