How to cook fried morning glory with canned fish | วิธีทำผัดผักบุ้งกับปลากระป๋อง |


| វិធីធ្វើឆាត្រកួនជាមួយត្រីខកំប៉ង់ | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 300 grams of morning glory | ผักบุ้ง 300 กรัม | ត្រកួន 300 ក្រាម - 2 cans of Canned fish | ปลากระป๋อง 2 กระป๋อง | ត្រីខកំប៉ង់ 2 កំប៉ង់ - 30 grams of Garlic | กระเทียม 30 กรัม | ខ្ទឹមស 30 ក្រាម - 25 grams of Chili | พริกขี้หนู 25 กรัม | ម្ទេស 25 ក្រាម - 3 tablespoons of Sweet Soybean Paste | เต้าเจี้ยวหวาน 3 ช้อนโต๊ะ | សៀងផ្អែម 3 ស្លាបព្រាបាយ - 1 tablespoon of fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - 1 tablespoon of Oyster sauce | น้ำมันหอย 1 ช้อนโต๊ะ | ប្រេងខ្យង 1 ស្លាបព្រាបាយ - 0.5 tablespoon of Black soy sauce | ซีอิ้วดำ 0.5 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវខ្មៅ ឬខាប់ 0.5 ស្លាបព្រាបាយ - 3 tablespoons of cooking oil | น้ำมันปรุงอาหาร 3 ช้อนโต๊ะ | ប្រេងឆា 3 ស្លាបព្រាបាយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ

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