Method kneaded and mixed with quail and fried to be delicious. | วิธีคลุกและผสมกับนกกระทาเอาไปทอด

ให้อร่อย | វិធីការប្រលាក់សាច់ក្រួចនិងទឹកសោសជាមួយសាមក្លឺនិងចៀនដើម្បីឱ្យវាឆ្ងាញ់។ * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - three kinds of ingredients, 2 tablespoons (garlic, pepper, parsley) | สามเกลอ2 ช้อนโต๊ะ (กระเทียม, พริกไทย, รากผักชีฝรั่ง) | សាមក្លើឬគ្រឿង 3 មុខ 2 ស្លាបព្រាបាយ (ខ្លឹមស, ម្រេច, គល់ជីវ៉ាន់ស៊ុយ) - How to make the three kinds of ingredients , you can see the video link below description | วิธีทำสามเกลอพี่น้องดูในลิงค์วีดีโอข้างล่างได้ | វីធីធ្វើគ្រឿងសាមក្លឺនេះយើងមានលីងនៅខាងក្រោម Description បងប្អូនអាចរកមើលពីរបៀបធ្វើបាន - Video Link: three kinds of ingredients | วีดีโอลิงสามเกลอ | វីដេអូគ្រឿងសាមក្លឺ : https://youtu.be/d4N5vCmZt0k - 3 tablespoons multipurpose sauce | น้ำซอสอเนกประสงค์ 3 ช้อนโต๊ะ | ទឹកច្រលក់ពិសេសដែលអាចប្រើបានគ្រប់បែបយ៉ាងប្រើ3 ស្លាបព្រាបាយ - How to make the multipurpose sauce , you can see the video link below description | วิธีทำน้ำซอสอเนกประสงค์พี่น้องดูในลิงค์วีดีโอข้างล่างได้ | វីធីធ្វើទឹកច្រលក់ពិសេសដែលអាចប្រើបានគ្រប់បែបយ៉ាងនេះយើងមានលីងនៅខាងក្រោម Description បងប្អូនអាចរកមើលពីរបៀបធ្វើបាន - Video Link: multipurpose sauce | วีดีโอลิงน้ำซอสอเนกประสงค์ | វីដេអូច្រលក់ពិសេសដែលអាចប្រើបានគ្រប់បែបយ៉ាង: https://youtu.be/15FuqhuCzmA - Quail 700 g | นกกระทา 700 กรัม | ក្រួច 700ក្រាម - We marinate and leave for 15 minutes. | เราหมักทิ้งไว้ 15 นาที | យើងប្រឡាក់ទុកចោល 15 នាទី - After we leave for 15 minutes | หลังจากทิ้งไว้ 15 นาที | ក្រោយពេលដែលយើងទុករយៈពេល 15នាទីហើយ Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ