How to pickle salted crab and crab salad | วิธีดองปูเค็มและยำปู | វិធីធ្វើក្តាមត្រាំប្រៃនឹងភ្លាក្តាម

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - Samae crab or sea crab 2 kg. | ปูแสมหรือปูทะเล 2 กิโลกรัม | ក្តាមសេកឬក្តាមសមុទ្រពីរគីឡូ - A total of 2 kg of crabs, we use to make one and a half kilograms of salt crabs and half a kilogram of crab salad | ปู 2 กิโลกรัมเราเอาไปทำปูเค็ม 1 กิโลครึ่งและ ครึ่งกิโลทำยำปู | សរុបក្តាម2 គីឡូក្រាម យើងយកទៅធ្វើក្តាមប្រៃមួយគីឡូកន្លះ និងធ្វើភ្លាកន្លះគីឡូក្រាម - Pickled the salted crab, we use 2 bottles of fish sauce. | ดองปูเค็มเราใช้น้ำปลา 2 ขวด | ត្រាំក្តាមប្រៃយើងប្រើទឹកត្រី ២ ដប - 4 tablespoons syrup for papaya salad | น้ำเชื่อมสำหรับส้มตำ 4 ช้อนโต๊ะ | ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ 4 ស្លាបព្រាបាយ - Video Link: How to make syrup for papaya salad, very delicious. | วีดีโอลิงวิธีทำน้ำเชื่อมสำหรับส้มตำอร่อยมากๆ | វីដេអូតំណភ្ជាប់: វិធីធ្វើ ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ : https://youtu.be/Mw2Ez3eTXuw - 30 gramss of Chili | พริกขี้หนู 30 กรัม | ម្ទេស 30 ក្រាម - 20 gramss of Garlic | กระเทียม 20 กรัม | ខ្ទឹមស 20 ក្រាម - 50 gramss of Shallot | หอมแดง 50 กรัม | ខ្ទឹមក្រហម 50 ក្រាម - 1 teaspoons of monosodium glutamate | ผงชูรส 1 ช้อนชา | ប៊ីចេង 1 ស្លាបព្រាកាហ្វេ - 3 Lemon | มะนาว 3 ลูก | ក្រូចឆ្មា 3 ផ្លែ - 10 gramss of Thai basil | โหระพาไทย 10 กรัม | ជីនាងវង 10 ក្រាម - 3 cans of soda water | น้ำโซดา 3 กระป๋อง | ទឹកសូដា 3 កំប៉ង់ - Now we take the crab and soak it in soda water. | ตอนนี้เรานำปูนมาแช่น้ำโซดา | ឥឡូវយើងយកក្តាមមកត្រាំទឹកសូដា - We soak the crabs for 15 to 20 minutes. | เราแช่ปูเป็นเวลา 15 ถึง 20 นาที | យើងត្រាំក្តាម រយៈពេល 15 នាទីទៅ 20 នាទី - 4 tablespoons of fish sauce | น้ำปลา 4 ช้อนโต๊ะ | ទឹកត្រី 4 ស្លាបព្រាបាយ - After 10 minutes we return the top crab to the bottom. | หลังจาก 10 นาทีเรากลับปูข้างบนไปข้างล่าง | បន្ទាបពីត្រាំ 10 នាទីយើងត្រឡប់ក្តាមខាងលើមកខាងក្រោមវិញម្តង - After soaking the crab for 20 minutes | หลังจากแช่ปูเป็นเวลา 20 นาที | បន្ទាប់ពីយើងត្រាំក្តាមបានរយះពេល 20 នាទីរួចហើយ - We put 5 grams of Thai basil first. | เราใส่โหระพา 5 กรัมก่อน | យើងដាក់ជីនាងវងពាក់កណ្ដាលសិន 5ក្រាម - We put it in a box and refrigerate it for 15 minutes. | เราใส่ลงในกล่องและนำไปแช่ตู้เย็นเป็นเวลา 15 นาที | យើងដាក់ចូលក្នុងប្រអប់រួចដាក់ចូលក្នុងទូទឹកកក 15នាទី - We soak in fish sauce for 12 hours and then take it out and eat. | เราแช่น้ำปลา 12 ชั่วโมงแล้วเอาออกมารับประทานได้แล้ว | យើងត្រាំក្តាមក្នុងទឹកត្រីរយៈពេល ១២ ម៉ោងបន្ទាប់មកយកវាចេញ រួចយើងអាចបរិភោគបានហើយ - If we pick the crab for more than 12 hours, the meat is very salty. | ถ้าเราดองปูทิ้งไว้เกิน 12 ชั่วโมงทำให้เนื้อปูเค็มมาก | ប្រសិនបើយើងត្រាំក្តាមលើស 12ម៉ោងសាច់ក្តាមអាចប្រៃខ្លាំង - We pickle, keep in the refrigerator for 12 hours. After 12 hours, we pour out all the fish sauce and put it in the refrigerator to eat. | เราดองเก็บไว้ในตู้เย็น 12 ชั่วโมง หลังจาก 12 ชั่วโมงเราเทน้ำปลาออกให้หมดแล้วเก็บไว้ในตู้เย็นไว้รับประทาน | យើងយកក្តាមនេះទៅត្រាំដាក់ក្នុងទូទឹកកករយះពេល 12 ម៉ោង ក្រោយពេល 12ម៉ោងយើងចាក់ទឹកត្រីចេញឲ្យអស់ហើយយកទៅក្លាសសេរក្នុងទូរទឹកកករួចយើងបរិភោគបានហើយ - Yum Crab after soaking in the refrigerator for 15 minutes. | ยำปูหลังจากเราแช่ในตู้เย็น 15 นาที | ភ្លាក្តាមក្រោយពេលទុករយៈពេល 15នាទី - We put the rest of the basil. | เราใส่โหระพาที่เหลือ | យើងដាក់ជីនាងវងដែលនៅសល់Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ