បាសាក់ផ្អែម |
* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 2 and a half kilo of King mackerel Fish | ปลาอินทรีย์ 2 กิโลครึ่ง | ត្រីបាសាក់ 2 គីឡូកន្លះ
- 300 grams of palm sugar | น้ำตาลปี๊บ 300 กรัม | ស្ករត្នោត 300 ក្រាម
- 2 tablespoons sesame | งา 2 ช้อนโต๊ะ | ល្ង 2 ស្លាបព្រាបាយ
- 7 tablespoons fish sauce | น้ำปลา 7 ช้อนโต๊ะ | ទឹកត្រី 7 ស្លាបព្រាបាយ
- 1 tablespoon salt | เกลือ 1 ช้อนโต๊ะ | អំបិល 1 ស្លាបព្រាបាយ
- Water 300 ml | น้ำเปล่า 300 ml | ទឹក 300មីលីលីត្រ
- We leave it fermented for 1 night in the refrigerator. | เราหมักทิ้งไว้ 1 คืนในตู้เย็น | យើងយកត្រីផ្អាប់ទុកក្នុងទូរទឹកកកមួយយប់
- After we ferment it for 1 night. | หลังจากเราหมักทิ้งไว้ 1 คืน | ក្រោយពីយើងទុកចោលមួយយប់រួចហើយ
- We took it to dry for 2 days. | เราเอาไปตากทิ้งไว้ 2 วัน | យើងហាលត្រី រយៈពេលពីរថ្ងៃ
- After we have dried for 2 days. | หลังจากเราตากทิ้งไว้ 2 วันแล้ว | ក្រោយពីយើងហៅបានពីរថ្ងៃរួច
- When frying, we turn on low heat. | เวลาทอดเราเปิดไฟอ่อน ๆ | នៅពេលចៀនយើងបើកភ្លើងតិចៗ
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