How to make red pork with special sauce | วิธีทำหมูแดงซอสสูตรพิเศษ | របៀបធ្វើសាច់ជ្រូកក្រហមទឹកជ្រលក់

ពិសេស| * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - Half a kilogram of pork leg ham | สะโพกหมูครึ่งกิโลกรัม | សាច់ច្រឡកជ្រូកកន្លះគីឡូ - 2 tablespoons cornstarch | แป้งข้าวโพด 2 ช้อนโต๊ะ | ម្សៅពោត 2ស្លាបព្រាបាយ - Half a ablespoon of salt | เกลือครึ่งช้อนโต๊ะ | អំបិលកន្លះស្លាបព្រាបាយ - 2 ablespoons Roast Red Pork Seasoning Mix | ผงทำหมูแดง 2 ช้อนโต๊ะ | ម្សៅប្រឡាក់សាច់ឲ្យក្រហម 2 ស្លាបព្រាបាយ - Half a ablespoon of Chinese Five Spice Blend (PA LO POWDER) | ผงพะโล้ครึ่งช้อนโต๊ะ | ម្សៅគ្រឿងទេសកន្លះស្លាបព្រាបាយ - 2 tablespoons palm sugar | น้ำตาลปี๊บ 2 ช้อนโต๊ะ | ស្ករត្នោត 2ស្លាបព្រាបាយ - 2 tablespoons oyster sauce | น้ำมันหอย 2 ช้อนโต๊ะ | ប្រេងខ្យង 2 ស្លាបព្រាបាយ - Half a tablespoon of ground black pepper | พริกไทยป่นครึ่งช้อนโต๊ะ | ម្រេចម៉ដ្ឋកន្លះស្លាបព្រាបាយ - Half a tablespoon sesame seeds | งาครึ่งช้อนโต๊ะ | ល្ងសកន្លះស្លាបព្រាបាយ - 2 tablespoons soy sauce | น้ำซีอิ๊ว 2 ช้อนโต๊ะ | ទឹកស៊ីអ៊ីវ 2 ស្លាបព្រាបាយ - Half a bowl of parsley | รากผักชีฝรั่งรากผักชีฝรั่งครึ่งชามตะเกียบ | គល់ជីវ៉ាន់ស៊ុយកន្លះចានចង្កឹះ - Half a tablespoon of ground parsley | รากผักชีฝรั่งป่นครึ่งช้อนโต๊ะ | គល់ជីវ៉ាន់ស៊ុយម៉ដ្ឋកន្លះស្លាបព្រាបាយ - Ground Garlic 1 and a half tablespoons | กระเทียมป่น 1 ช้อนโต๊ะครึ่ง | ខ្ទឹមសម៉ដ្ឋ 1 ស្លាបព្រាបាយកន្លះ - 2 tablespoons ground peanuts | ถั่วลิสงป่น 2 ช้อนโต๊ะ | សណ្ដែកដីម៉ដ្ឋ 2 ស្លាបព្រាបាយ - Half a liter of water | น้ำครึ่งลิตร | ទឹកកន្លះលីត្រ - Add a little water. | เติมน้ำนิดหน่อย | បន្ថែមទឹកបន្តិច - Leave the meat for 30 minutes in the refrigerator. | ใส่เนื้อหมูในตู้เย็น 30 นาที | ទុកសាច់រយៈពេល 30 នាទីក្នុងទូទឹកកក - After refrigerating | ក្រោយពីក្លាស្សេទូទឹកកក | หลังจากแช่ตู้เย็น - We boil the pork and leave it for 40 minutes. | เราต้มเนื้อหมูทิ้งไว้ 40 นาที | សាច់យើងរម្ងាស់រយៈពេល 40 នាទី - 4 tablespoons plain water | น้ำเปล่า 4 ช้อนโต๊ะ | ទឹកធម្មតា 4 ស្លាបព្រាបាយ - Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ