Babylonia areolata Salad with Banana Flowers | วิธีทำยำหอยหวานกับดอกกล้วย | វិធីធ្វើខ្យងញាំជាមួយ

ត្រយូងចេក | * Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - 2 kg Babylonia areolata | หอยหวาน 2 กิโลกรัม | ខ្យងប៉ារ៉ាពីរគីឡូ - Half a kilo of banana​ flower With a lemon mixed with water, soak a banana flower so it does not turn black | ดอกกล้วยครึ่งกิโลกรัม กับมะนาว 1 ลูกผสมกับน้ำเอาดอกกล้วยไม้แช่เพื่อไม่ให้ดอกกล้วยดำ | ត្រយ៉ូងចេកកន្លះគីឡូ ជាមួយក្រូចឆ្មារមួយផ្លែមកលាយជាមួយទឹក ទុកត្រាំត្រយូងចេកកុំឲ្យខ្មៅ - Amount 15 g of (Peppermint + Chameleon Plant + Thai basil + Vietnamese coriander) | สะระแหน่ + ผักพลูคาวตอง หรือ ผักพลูคาว + โหระพาไทย +ผักชีเวียดนาม จำนวน 15 กรัม | ជីគ្រប់មុខមានដូចជា ជីអង្កាម - ជីថ្ពាល់ត្រី -ជីនាងវង និង ជីពងទាកូន ចំនួន 15 ក្រាម - 2 tablespoons ​syrup for papaya salad | น้ำเชื่อมสำหรับส้มตำ 2 ช้อนโต๊ะ | ទឹកស្ករសំរាប់បុកល្ហុង ញាំ ភ្លា ផ្សេងៗ 2 ស្លាបព្រាបាយ - 1 tablespoon fish sauce | น้ำปลา 1 ช้อนโต๊ะ | ទឹកត្រី 1 ស្លាបព្រាបាយ - Half a spoon of fried chilies | พริกทอดครึ่งช้อนโต๊ะ | ម្ទេសឆាកន្លះស្លាបព្រាបាយ - 1 tablespoon fermented fish sauce | น้ำปลาร้า 1 ช้อนโต๊ะ | ទឹកប្រហុក 1 ស្លាបព្រាបាយ - 2 lemons | มะนาว 2 ลูก | ក្រូចឆ្មារ 2 ផ្លែ - Red onion 14 g | หอมแดง 14 ก | ខ្ទឹមក្រហម 14 ក្រាម - Chili 6 g. | พริก 6 กรัม | ម្ទេស 6 g - Water for boiling Babylonia areolata 1 liter | น้ำสำหรับต้มหอยหวาน 1 ลิตร | ទឹកសម្រាប់ដាក់ស្ងោរខ្យងមួយលីត្រ - Boil time 15 minutes. | ระยะเวลาต้มหอยหวาน 15 นาที | រយៈពេលស្ងោរខ្យងប៉ារ៉ា 15 នាទី Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ