របៀបធ្វើ សម្លសម្លក់ផ្កាល្ពៅត្រីអាំង បែបខ្មែរ | วิธีทำปลาย่างสไตล์เขมรกับซุปดอกฟักทอง | How to make Khmer style grilled fish with pumpkin flower soup

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - ល្ពៅ 2ផ្លែតូច | - ฟักทองขนาดเล็ก 2 ลูก | - 2 small pumpkins - ទងល្ពៅផ្កាល្ពៅ 400ក្រាម | - ก้านฟักทองดอก 400 ก | - Pumpkin flower stalk 400 g - ត្រីផ្ទក់អាំង 1 ក្បាល | - ปลาย่าง 1 ตัว | - 1 grilled fish - ប្រហុក | - ปลาร้า | - Fermented fish -​ អំបិល 1ស្លាបព្រាបាយ | - เกลือ 1 ช้อนโต๊ะ | - 1 tablespoon salt - ​ប៊ីចេង 1ស្លាបព្រាកាហ្វេ | - บิเฉิง 1 ช้อนชา | - 1 teaspoon of bicheng - ​ស្ករ កន្លះស្លាបព្រាបាយ | - น้ำตาลครึ่งช้อนโต๊ะ | - half a tablespoon of sugar - ខ្ទឹមស 4 មើម | - กระเทียม 4 กลีบ | - 4 cloves of garlic - ទឹក | - น้ำ | - water ភ្លក់តាមចូលចិត្តរបស់បងប្អូន ចា៎ | ชิมรสตามชอบ | Taste as you like អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโ | Thank you for watching the video