របៀបធ្វើ មឹកស្រួយអាំងទឹកត្រីបុក ឆ្ងាញ់ខ្លាំងណាស់ 😋 | วิธีทำปลาหมึกย่างน้ำปลาอร่อยมาก | How to make grilled squid in fish sauce is very delicious

* គ្រឿងផ្សំមាន | * ส่วนผสมคือ | * The ingredients are - មឹកស្រួយ 1 គីឡូកន្លះ | - ปลาหมึก 1 กิโลครึ่ง | - 1 and a half kilograms of squid - សុ៊បខ្នុរ 1 ស្លាបព្រាបាយ | - ซุปคนอร์ 1 ช้อนโต๊ะ | - 1 tablespoon Knorr soup - ប្រេងខ្យង 3 ស្លាបព្រាបាយ | - น้ำมันหอยทาก 3 ช้อนโต๊ะ | - 3 tablespoons of snail oil ប្រឡាក់ទុករយៈពេល 5នាទី | ทิ้งไว้ 5 นาที | Leave it for 5 minutes. * ទឹកត្រីបុក | * น้ำปลา | * Fish sauce - ខ្ទឹមស 1មើម | - กระเทียม 1 กลีบ | - 1 clove of garlic - ម្ទេស 6 .7គ្រាប់ តិចច្រើនតាមចូលចិត្ត | - พริก 6.7 เม็ดตามชอบ | - 6.7 chili peppers as you like - ស្ករ 2 ស្លាបព្រាបាយកន្លះ | - น้ำตาล 2 ช้อนชาครึ่ง | - 2 and a half teaspoons of sugar - ទឹកត្រី 4 ស្លាបព្រាបាយ | - น้ำปลา 4 ช้อนโต๊ะ | - 4 tablespoons fish sauce - ក្រូចឆ្មារ | - มะนาว | - lemon - ប៊ីចេងបន្តិច បើចូលចិត្តដាក់ បើអត់ចូលចិត្តមិនបាច់ដាក់ក៏បានដែរ | - ผงชูรสนิดหน่อยถ้าชอบถ้าไม่ชอบก็ไม่ต้องใส่ก็ได้ | - A little MSG if you like, if you don't like it, you can skip it. រួចភ្លក់តាមចូលចិត្ត | จากนั้นชิมรสตามชอบ | Then taste as you like អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video