How to make fried shrimp with Thai food | វិធីធ្វើកំពឹសបំពងស្រួយមុខម្ហូបថៃញាំលេង | วิธีทำกุ้งทอดอาหารไทย |

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ - Half a kilo of small shrimp | กุ้งเล็กครึ่งกิโลกรัม | កំពិសកន្លះគីឡូ - 5 tablespoons crispy flour | แป้งทอดกรอบ 5 ช้อนโต๊ะ | ម្សៅបំពងស្រួយ 5 ស្លាបព្រាបាយ - 3 tablespoons rice flour | แป้งข้าวเจ้าหรือแป้งสาลี 3 ช้อนโต๊ะ | ម្សៅអង្ករឬម្សៅខ្សាយ 3 ស្លាបព្រាបាយ - Half a tablespoon of curry paste | เครื่องแกงครึ่งช้อนโต๊ะ | គ្រឿងកែងកន្លះស្លាបព្រាបាយ - Take a small lump of clear lime and soak it in water. | ปูนใสก้อนเล็กเอาไปแช่น้ำ | កំបោរដុំតូចយកទៅត្រាំទឹក - 1 egg | ไข่ 1 ฟอง | ពងមាន់ 1គ្រាប់ - 3-4 kaffir lime leaves | ใบมะกรูด 3-4 ใบ | ស្លឹកក្រូចសើច 3 ទៅ 4 សន្លឹក - Half a tablespoon of sugar | น้ำตาลครึ่งช้อนโต๊ะ | ស្ករកន្លះស្លាបព្រាបាយ - 1 teaspoon salt | เกลือ 1 ช้อนชา | អំបិល 1ស្លាបព្រាកាហ្វេ - Once the ingredients and shrimp are mixed, we leave 10 minutes to soak. | เมื่อส่วนผสมและกุ้งเข้ากันแล้วให้แช่ทิ้งไว้ 10 นาที | ពេលផ្សំគ្រឿងនិងកំពឹសរួចហើយយើងទុក 10 នាទីដើម្បីឱ្យចូលជាតិ - Thanks for watching the video | ขอบคุณที่รับชมวิดีโอ | អរគុណសម្រាប់ការទស្សនាវីដេអូ