របៀបធ្វើ ខ្នុរបំពងប័រ បើបងប្អូនធ្វើបងប្អូនយកខ្នុរការ៉ុតមកធ្វើគឺស្រួចល្អណាស់ធ្វើតាមវិធីនេះមិនខកបំណងទេ | วิธีทำขนุนทอดทำแบบนี้รับรองไม่ผิดหวัง | How to make fried jackfruit, do this, you won't be disappointed.

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - ខ្នុរ យករាងស្ទើរ | - ขนุน (เราเอาขนุนที่ไม่สุกเกินไปที่ไม่แฉะ) | - Jackfruit (We took a jackfruit that is not too ripe that is not wet) - ប័រ | - เนย | - butter - ប្រេងឆាសម្រាប់បំពងខ្នុរ | - น้ำมันสำหรับทอดขนุน | - oil for frying jackfruit ដោយសារខ្នុររបស់នាងខ្ញុំរៀងទុំ បើសិនជាបងប្អូនធ្វើបងប្អូនយកខ្នុររាងស្ទើរយកមកធ្វើបំពងទៅគឺស្រួលល្អណាស់ ធ្វើតាមវិធីនេះមិនខុសបំណងទេ | โดยขนุนของดิฉันสุกเกินไป ถ้าจะทำเอาขนุนที่ไม่แฉะแล้วไม่สุกเกินไป เวลาเราจะทอดใส่ในกระทะมันจะกรอบอร่อย ทำตามวิธีนี้ไม่ผิดหวังหรอกค่ะ | With my jackfruit overcooked If you are going to make a jackfruit that is not wet and not too ripe When we are going to fry it in a pan, it will be crispy and delicious. Follow this method, you won't be disappointed. ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | ทำตามความต้องการของคุณ | Do as your requirement អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thank you for watching the video.