វិធីធ្វើ ទឹកត្រីអំពិលទុំត្រីអណ្ដែងអាំងផ្កាស្ដៅ | วิธีทำน้ำปลามะขามสุกปลาดุกย่างดอกสะเดา | How to cook fish sauce, cooked tamarind, grilled catfish, neem flower

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - ត្រីអណ្ដែង | - ปลาดุก | - Catfish - ផ្កាស្ដៅ | - ดอกสะเดา | - Neem flower - អំបិលបន្តិចសម្រាប់ស្រុះស្ដៅ | - ใส่เกลือเล็กน้อยสำหรับลวกดอกสะเดา | - Add a pinch of salt for blanching neem flowers. - ទឹកត្រី 3 ស្លាបព្រាបាយ | - น้ำปลา 3 ช้อนโต๊ะ | - 3 tablespoons fish sauce - ស្ករ 4 ស្លាបព្រាបាយ | - น้ำตาลทราย 4 ช้อนโต๊ะ | - 4 tablespoons of sugar - ទឹកអម្ពិលទុំ 3ស្លាបព្រាបាយ | - น้ำมะขามเปียกสุก 3 ช้อนโต๊ะ | - 3 tablespoons of cooked tamarind juice - ខ្ទឹមក្រហម 2 មើម | - หัวหอมแดง 2 หัว | - 2 red onions -​ ម្ទេសក្រៀម | - พริกแห้ง | - dried chili ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | ทำตามความต้องการของคุณ | Do as your requirement អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thank you for watching the video.