វិធី លាងសម្អាតហ៊ុនជ្រូកសម្រាប់ញាត់សាច់ក្រក និង របៀបធ្វើ សាច់ក្រកគោផ្អែម | วิธีล้างสต๊อกหมูสำหรับใส่ไส้กรอกและวิธีทำไส้กรอกเนื้อหวาน | How to clean up pork stock for sausage and how to make sweet meat sausage

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - សាច់គោយកបន្ទះឆ្អឹងជំនី 2 គីឡូ | - เนื้อซี่โครง 2 กก | - 2 kg of ribs - ហ៊ុនជ្រូកសម្រាប់ញាត់សាច់ក្រក | - ปลอกหมูธรรมชาติสำหรับใส่ไส้กรอก | - Natural pork casing for sausage - ស្ករ 500ក្រាម | - น้ำตาล 500 กรัม | - 500 grams of sugar - អំបិល 3 ស្លាបព្រាបាយ | - เกลือ 3 ช้อนโต๊ะ | - 3 tablespoons of salt - ទឹកស៊ីអ៊ីវ 3 ស្លាបព្រាបាយ | - ซีอิ๊วขาว 3 ช้อนโต๊ะ | - 3 tablespoons of soy sauce - ម្សៅគ្រឿងទេស 1 ស្លាបព្រាបាយ | - ผงเครื่องเทศ 1 ช้อนโต๊ะ | - 1 tablespoon of spice powder - ម្សៅប្រឡាក់សាច់ពណ៌ 3 ស្លាបព្រាបាយ | - ผงเนื้อสี 3 ช้อนโต๊ะ | - 3 tablespoons of flesh powder - ស្រាចិនសែ 4 ស្លាបព្រាបាយ | - เหล้าจีน 4 ช้อนโต๊ะ | - 4 tablespoons of Chinese wine - ខ្សែសម្រាប់ចងសាច់ក្រក | - เชือกสำหรับมัดไส้กรอก | - Rope for binding the sausage * វិធីលាងសំអាតហ៊ុនជ្រូកមាន * | * วิธีทำความสะอาดปลอกหมูมีดังนี้ * | * How to clean the pig casing is as follows * - អំបិល | - เกลือ | - salt - ម្សៅដំឡូងបារាំង | - แป้งมันฝรั่ง | - potato starch ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | ทำตามความต้องการของคุณ | Do according to your requirement អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video