របៀបធ្វើ សាច់ជ្រូកស្រួយ អ្នកធាត់ៗ | วิธีทำหมูกรอบคนอ้วน | How to make crispy pork for fat people

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - សាច់ជ្រូកបីជាន់ តិចច្រើនតាមចូលចិត្ត | - หมูสามชั้นมากหรือน้อยตามชอบ | - Pork belly as much or as little as you like - ទឹកខ្មេះកន្លះចានចង្កឹះ | - น้ำส้มสายชูครึ่งชาม | - half a bowl of vinegar - អំបិល 1 ស្លាបព្រាបាយ | - เกลือ 1 ช้อนชา | - 1 teaspoon salt - ស្លឹកតើយ 5 សន្លឹក | - ใบเตย 5 ใบ | - 5 pandan leaves - រំដេង 1ដុំដំឱ្យបែក | - ข่าตำให้แตก 1 ชิ้น | - broken galangal 1 piece - ខ្សែសម្រាប់ចងសាច់ជ្រូក | - เชือกสำหรับมัดหมู | - Rope for tying the pig - ប្រេងឆាសម្រាប់បំពង | - น้ำมันสำหรับทอด | - oil for frying * ទឹកត្រីបុក * | * น้ำปลา * | * Fish sauce * - ខ្ទឹមស | - กระเทียม | - garlic - ម្ទេស | - พริกไทย | - pepper - គល់ជីវ៉ាន់ស៊ុយ | - รากผักชีฝรั่ง | - celery root - ទឹកត្រី 3 ស្លាបព្រាបាយ | - น้ำปลา 3 ช้อนโต๊ะ | - 3 tablespoons fish sauce - ស្ករ 1 ស្លាព្រាបាយកន្លះ | - น้ำตาลทราย 1 ช้อนโต๊ะครึ่ง | - 1 and a half tablespoons sugar - ទឹកក្រូចឆ្មារ 3 ស្លាបព្រាបាយ | - น้ำมะนาว 3 ช้อนโต๊ะ | - 3 tablespoons of lemon juice _ ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | _ ใส่ตามความต้องการของคุณ | _ Enter as per your need អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video