របៀប ឬ វិធី ស្ងោរពោត ឲ្យមានរសជាតិផ្អែមនិងក្លិនឈ្ងុយក្រអូប | วิธีปรุงข้าวโพดให้มีรสหวานและกลิ่นหอม | How to cook corn for sweet taste and aroma

* គ្រឿងផ្សំមានៈ | * ส่วนผสม: | * Ingredients: - ពោតក្រហមខ្ចី 5 ផ្លែ | - ข้าวโพดอ่อน 5 ลูก | - 5 baby corn - ទឹកដោះគោសាប 10 ស្លាបព្រាបាយ | - นมเปรี้ยว 10 ช้อนโต๊ะ | - 10 tablespoons of curd - អំបិល កន្លះស្លាបព្រាបាយ | - เกลือครึ่งช้อนชา | - half a teaspoon of salt - ស្ករ 1 ស្លាបព្រាបាយ ដាក់ក៏បានអត់ក៏បាន | - น้ำตาลทราย 1 ช้อนชาจะเติมหรือไม่ก็ได้ | - 1 teaspoon sugar, optional - ទឹកសម្រាប់ស្ងោរពោត | - น้ำสำหรับต้มข้าวโพด | - water for boiling the corn បកពោតឲ្យស្អាតរួចយកទៅដាក់ស្ងោរ ដាក់អំបិល ស្ករ ទឹកដោះគោចូល រួចស្ងោររយៈពេល 10នាទី ជាការស្រេច | ปลอกเปลือกข้าวโพดออกแล้วเอาไปต้มใส่เกลือน้ำตาลแล้วนมแล้วเราต้องทิ้งไว้ 10 นาทีเป็นอันเสร็จเรียบร้อย | Peel the corn husks and bring to a boil, add salt, sugar and milk, then we need to leave for 10 minutes and you're done. ដាក់តាមការចូលចិត្តរបស់បងប្អូន ចា៎ | ทำตามความต้องการของคุณ | Do according to your requirement អរគុណ ចំពោះការតាមដាន មើលវីដេអូ | ขอบคุณที่รับชมวิดีโอ | Thanks for watching the video